User manual PANASONIC NN-A883WBSTG

[. . . ] Brugsanvisning og Kogebog til Mikroovn med grill og varmluft Operating Instructions and Cookery Book for Microwave Oven with Grill and Convection Brugsanvisning og Kokebok til Mikrobølgeovn med grill og varmluft Käyttöohjeet ja keittokirja grillillä ja kiertoilmauunilla varustettuun mikroaaltouuniin Bruksanvisning och Kokbok för Mikrovågsugnar med grill och varmluft NNA883 Inverter technology is the key Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities: · It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows cooking and defrosting food without losing its flavour. · It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing microwave output. [. . . ] Food from the refrigerator takes longer to reheat than food at room temperature. Dish size Use a dish appropriate for the amount of food. The larger the surface area the quicker the food will cook. En-23 English Arranging Place the food so that the thicker parts are to the outside and the thinner parts towards the centre. Piercing A cross should be made in baked potatoes and tomatoes with a knife. Sausages should be pricked with a fork. Quantity A small quantity of food will cook faster than a large quantity, also small meals will reheat more quickly than large portions. Turning and Stirring Portions over 500 g should be stirred during cooking. a chicken should be turned over after half the cooking time. Stir liquids before and during heating to give a smooth consistency. Standing Time Dense foods require a standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting and to cook the centre completely. 2-10 minutes of standing time is part of the actual preparation time and is important in order to obtain a good result. The temperature of the food can rise by up to 10 °C after the microwave power has stopped. If food is not cooked after the standing time, return to the oven and cook for additional time. The fat content in food Meat, which contains fat, is cooked faster than vegetables, potatoes and fruit, for example. En-24 Combination Cooking TABLE FOR REHEATING FRESH OR FROZEN FOODS Instructions: the symbol "+" signifies combination cooking. In all cases of combination reheating, the oven must be preheated at the stated temperature. FOOD ENTREÉS Mini Tartlettes (5) Spring Rolls for the oven (2) WEIGHT OR QUANTITY FRESH FROZEN 12 pcs 5 x 70 g 16 x 20 g (mini) Quiche Lorraine (2) 1 x 175 g 1 x 400 g Sausage Roll (2) 3 x 36 g Sausage Roll (raw) (2) 160 g 260 g Croque Monsieur (2) 1 x 130 - 150 g Ham/Mushroom Puff (Raw) (2) 1 x 140 g PIZZA Pizza (2) 1 x 155 g 1 x 280 g 1 x 400 g 1 x 550 g American Deep Pan Pizza (2) 1 x 450 - 550 g GRATINS Lasagne Bolognese 350 g or vegetable (1) 1000 g POTATOES (Frozen) (1) (3) Chips, Saute, 200 g Crispy potatoes & Slices 500 g DESSERTS Nut/ Choc Brownies (1) 2 x 60 g Strudel (2) 200 g Tarte Tatin (2) 1 x 120 g 1 x 600 g Crumble (4) 1 x 300 g Apple bakes (2) 2 pcs. 210°C 6 min. Auto Pasta Programme Auto Pasta Programme - 250 W + 230°C 6 min 230°C + GRILL 2 + 250 W 7 min. AutoPizza AutoPizza AutoPizza AutoPizza AutoPizza 1000 W 4 min then 230°C + GRILL 2 + 440 W 10 min. 250°C + 440 W + GRILL 1 10 - 12 min. 250°C + 440 W + GRILL 1 15 - 16 min. then GRILL 1 2 min. English BREAD (Frozen) (2) Buns/ Rolls 50 - 300 g Use Auto Weight program Loaf (1) place in a microwaveable and heat resistant dish on the high wire rack (combination cooking or grill only). (2) remove from packaging and place directly on the high wire rack (combination cooking or grill only). (3) turn or stir halfway during cooking. (4) place in a microwaveable and heat resistant dish on the low wire rack (combination cooking or grill only). (5) place on a sheet of baking paper on high wire rack. Standing Time: it is imperative that the food is allowed to rest after reheating: 2 to 3 mins. for entreés, bread, pastries, liquids and plated meals and 5 mins. for gratins and tarts. En-25 Heating food Frozen (-18 °C) and chilled from refrigerator Stew Cover the food with a lid or microwave film. [. . . ] Distribute the apple quarters along the middle of the dough and sprinkle with cinnamon sugar. Cut the dough either side of the apples into strips, and plait them over the middle of the dough. Glaze with egg and sprinkle with coarse sugar. Place the bar on a baking tray and place it on the high grill rack in the oven. [. . . ]