User manual PANASONIC NN-C2000

[. . . ] Table of Contents Before Operation Safety Instructions . 2 Installation and Earthing Instructions . 10 Before Operation Operation & Hints Operation & Hints Let's Start to Use Your Oven!13 To Reheat by Micro Power and Time Setting . [. . . ] Add remaining ingredients except seafood to dish and cook on HIGH for 5 minutes. Purée tomato mixture in a blender or food processor and pour over seafood. Serve with pasta or salad. 47 Fish and Shellfish Oysters Kilpatrick G Serves: 2 Ingredients: 12 2 teaspoons 2 teaspoons 60 g Garlic Prawns R Serves: 2 Ingredients: 60 g 1 teaspoon 1 tablespoon 1 tablespoon 500 g oysters in shell, opened lemon juice Worcestershire sauce salt and pepper bacon, finely chopped butter minced garlic lemon juice parsley, chopped green prawns, shelled and deveined Method: Preheat oven on Grill 2. Place oysters in shell on a heatproof serving plate. Sprinkle each oyster with lemon juice and sauce. Place on High Rack and cook on Grill 2 for 4 to 5 minutes. Tip: Serve with triangles of buttered brown bread. Method: Place butter and garlic in a 20 cm round dish and cook on HIGH for 1 minute. Cover and cook on MEDIUM for 3 minutes 30 seconds, stir. Cook on MEDIUM for 3 minutes 30 seconds. Serve in individual ramekins. Smoked Fish A Serves: 2 to 4 Ingredients: 2 1 tablespoon 3 tablespoons medium sized smoked fish fillets (approx. 500 g) butter, melted water freshly ground black pepper Whole Stuffed Fish A Serves: 2 Ingredients: 500 g 2 tablespoons Stuffing: 1 cup 4 1 teaspoon 2 tablespoons Method: Place all ingredients in a 3-litre casserole dish. Cover and cook on MEDIUM for 5 to 6 minutes or until cooked and fish flakes when tested with a fork. Select Fish , then press Start . whole fish, cleaned and scaled (Bream or Snapper) melted butter fresh breadcrumbs spring onions, sliced dried basil juice of 1/2 lemon chopped parsley freshly ground black pepper Cooking Guide Gingered Whole Fish R Serves: 2 Ingredients: 400 g 2 tablespoons 2 tablespoons 1 teaspoon 3 Method: Brush fish cavity with melted butter. Combine remaining butter with remaining ingredients to make stuffing. Stuff fish cavity with mixture and secure opening with wooden skewers or string. Place fish on a rack in a 3-litre casserole dish and cook on MEDIUM for 6 to 8 minutes. Stand covered for 5 minutes before serving. Place fish on a rack in a flat casserole dish. Stand covered for 5 minutes before serving. whole bream lemon juice soy sauce minced ginger spring onions, sliced Method: In a 1 litre jug mix lemon juice, soy sauce ginger and spring onions. Set on MEDIUM for 3 to 5 minutes. 48 Poultry Directions for Cooking Whole Poultry by Microwave Cooking Season as desired, but salt after cooking. soy, Worcestershire) mixed with equal parts of butter will enhance the appearance. Poultry may be stuffed or unstuffed. Place on microwave rack set in a rectangular dish. [. . . ] Do not use oven cleaners on the top of the oven. Ceramic Tray: Remove and wash in warm soapy water or in a dishwasher. If grease accumulates, clean with a non-abrasive nylon mesh scouring pad and nonabrasive cleaners. Outside oven surfaces and back vents: Clean with a damp cloth. To prevent from damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings. Control Panel: If the control panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on the control panel. Oven Door: Wipe with a soft cloth when steam accumulates inside or around the outside of the oven door. [. . . ]