User manual PANASONIC NN-C897W

[. . . ] Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. [. . . ] Place in liquidiser and puree until smooth. Stir in the coconut milk and season to taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot. Ingredients 15ml (1tbsp) olive oil 1 medium onion, coarsely chopped 2 cloves garlic, crushed 700g (1½ lb) sweet potatoes, peeled and chopped 1 large red pepper, deseeded and chopped 725ml (1¼ pints) vegetable stock 150ml (¼ pt) coconut milk salt and pepper Pork and Liver Terrine 4-6 Serves 4-6 Dish: bowl, 600ml (1 pint) earthenware terrine or Glass loaf dish Line base and sides of dish with bacon rashers, stretching each rasher slightly with a knife. Place the minced pork, chopped liver, herbs, spices, seasoning and wine in a non metallic bowl and marinate for 2 hours in the fridge. Place butter, shallots and garlic in bowl. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Combine the meat marinade with the onion mixture. Cover with greaseproof paper, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 40-45 mins Ingredients 250g (9oz) streaky bacon, de-rinded 225g (8oz) minced pork 225g (8oz) pigs liver, chopped ½tsp (3ml) rosemary ½tsp (3ml) thyme ½tsp (3ml) ground mace ½tsp (3ml) allspice salt & freshly milled black pepper 30ml (2tbsp) dry white wine 15g (½ oz) butter 2 shallots, finely chopped 1 clove garlic, crushed 1 egg, beaten 1tbsp plain flour 80 Soups and Starters Garlic Mushrooms with herbs 4 Serves 4 Dish: bowl Oven Accessory: no accessory then Glass tray Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Glass tray and spoon butter mixture over them. Place the ciabatta slices on the enamel shelf and toast on GRILL 1 for 5 mins. Turn the ciabatta slices over and place on Glass tray. Layer mushrooms and pepper on top of ciabatta slices. Cut the goat's cheese into 8 slices and put one slice on top of each stack. Place Glass tray on wire shelf and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins. 82 Soups and Starters Pear and Stilton Crostini 4 Serves 4 Oven Accessory: wire shelf in upper position with Glass tray on oven base Place the slices of baguette on the wire shelf and cook on GRILL 1 for 2 ½ mins. Turn the slices over and cover with stilton, making sure that it covers each slice right to the edge. Cook on COMBINATION : GRILL 1 + Warm power for 4-5mins. Open the door a minute before the end of the cooking time and top with walnuts. Close the door and press start to finish cooking. Tip: This recipe also works well with brie and cranberry sauce or goats cheese and figs Ingredients 8 slices of French baguette 100g stilton sliced 2 fresh pears peeled, cored, sliced and dipped in lemon juice or 4 tinned pear halves in juice Crushed walnuts Asparagus in Parma Ham 4 Serves 4 Oven accessory: Glass dish and wire shelf on lower level Trim the ends of the asparagus spears. Cut each slice of parma ham in half lengthwise. [. . . ] Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins. Add the tomatoes, olives, capers and olive oil. Spread the topping over the dough and sprinkle with remaining ingredients. Place on low rack and cook on CONVECTION 230°C for 15-20 mins. [. . . ]