User manual PANASONIC NN-C988

[. . . ] Table of Contents Before Operation Safety Instructions . 2 Installation and Earthing Instructions . 10 Before Operation Operation & Hints Operation & Hints Let's Start to Use Your Oven!13 To Reheat by Micro Power and Time Setting . [. . . ] Cover and cook on MEDIUM for 5 to 6 minutes or until cooked and fish flakes when tested with a fork. To Cook by One Touch Cooking: Prepare as above. Press Fish , then Start whole fish, cleaned and scaled (Bream or Snapper) melted butter fresh breadcrumbs shallots (spring onions), sliced dried basil juice of 1/2 lemon chopped parsley freshly ground black pepper 500 g 30 ml 250 ml 4 5 ml 30 ml Cooking Guide Gingered Whole Fish R Serves: 2 Ingredients: 400 g 2 tablespoons 2 tablespoons 1 teaspoon 3 whole bream lemon juice soy sauce minced ginger shallots (spring onion), sliced 400 g 10 ml 10 ml 5 ml Method: Brush fish cavity with melted butter. Combine remaining butter with remaining ingredients to make stuffing. Stuff fish cavity with mixture and secure opening with wooden skewers or string. Place fish on a ceramic rack in a 3-litre casserole dish and cook on MEDIUM for 6 to 8 minutes. Stand covered for 5 minutes before serving. To Cook by One Touch Cooking: Prepare as above. Place fish on a ceramic rack in a flat casserole dish. Stand covered for 5 minutes before serving. Method: In a 1 litre jug mix lemon juice, soy sauce ginger and shallots. Set on MEDIUM for 3 to 5 minutes. 48 Poultry Directions for Cooking Whole Poultry by Microwave Cooking Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance. soy, Worcestershire) Poultry may be stuffed or unstuffed. Place on microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering. After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer, inserted into the thigh muscle. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down. If the poultry is not cooked enough return it to the oven and cook a few more minutes at the recommended power level. DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalise throughout the food and finishes the cooking process. [. . . ] The use of harsh detergent or abrasives is not recommended. Do not use oven cleaners on the top of the oven. Ceramic Tray: Remove and wash in warm soapy water or in a dishwasher. If grease accumulates, clean with a non-abrasive nylon mesh scouring pad and nonabrasive cleaners. Outside oven surfaces and back vents: Clean with a damp cloth. To prevent from damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings. Control Panel: If the control panel becomes wet, clean with a soft, dry cloth. [. . . ]