User manual PANASONIC NN-CD567MEPG

[. . . ] • It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces the currently used bulky transformer. • Finally, at the end of the productʼs useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens environmentally friendly. Contents Introduction Microwaving Principles . . 13-15 Combination Cooking - Accessories to Use . . 16 Guidelines For Using The Recipes In This Book . [. . . ] Cook covered on 1000 W for 3-4 minutes, just unti prawns turn pink, stirring half way through cooking. Cook on 1000 W for 2 minutes, stirring half way through cooking. Then add the reserved shellfish liquid, stock and tomatoes. Cook on 1000 W for 15 minutes, or until rice is tender; stir once. Stir in carefully the reserved sausage, chicken and shellfish to the rice mixture. Cook on 1000 W for 2-3 minutes until hot. To serve place paella in a warmed serving dish, arranging clams and mussels on top. En-26 English Ingredients 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g (1/2 oz) butter salt and pepper 8-10 black olives, stoned 100 g (4 oz) mozzarella, diced 30 ml (2 tbsp) parmesan cheese, grated Tagliatelle Toscana Dish: deep casserole dish Oven Accessory: glass turntable + metal tray 1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry. Cook the pasta in 600 ml (1 pt) boiling water, covered, on 1000 W for 4 mins. Place onion, garlic and oil in a bowl, cover and cook on 1000 W for 2 mins. Add the remaining ingredients except the mozzarella, Serves: 4 tagliatelle and parmesan cheese, cover and cook on 1000 W for 6-8 mins. Peel and cut the potatoes into thin 1 garlic clove slices. Place the dish on the metal tray and cook for 25 - 30 mins on combination: 200°C + 440 W. Sprinkle with the grated emmental 10 mins after cooking. Arrange the potato slices in dish. Scatter over the garlic, salt and pepper. Pour over the cream and milk. En-28 English Ingredients 1 aubergine, sliced 1 onion, sliced 30 ml (2 tbsp) olive oil 1 clove of garlic, peeled and crushed 1 courgette, sliced 5 ml (1 tsp) salt 1 green pepper, trimmed and sliced 396 g (14 oz) can of tomatoes 15 ml (1 tbsp) mixed herbs salt and pepper to taste Ratatouille Dish: 20 cm (8”) casserole Oven Accessory: glass tray 1. In a colander sprinkle aubergine slices with salt and leave for 30 mins. Combine onion, oil and garlic in casserole. Add all remaining ingredients to casserole. Cover and cook on 1000 W for 12-15 mins. Stir halfway through cooking time. Ingredients Vegetable Couscous 1 large onion, sliced 225 g (8 oz) courgettes, thickly sliced Dish: large casserole 225 g (8 oz) green beans, chopped Oven Accessory: glass tray 225 g (8 oz) carrots, thickly sliced 1. Place all the vegetables in a large 1 small cauliflower, broken into florets casserole with the spices, salt, garlic 396 g (14 oz) can chick peas, drained and chick peas. [. . . ] 200 g (7 oz) fresh beansprouts Cover and cook on 1000 W for 33 spring onions, finely sliced 4 mins. 15 ml (1 tbsp) lemon juice Serves: 4 2. Add remaining ingredients to soup, stir, cover and cook on 600 W for 10 mins. Garnish with sliced chillies if desired. Ingredients Goujons with Spicy Sauce 450 g (1 lb) fish or chicken goujons Oven Accessory: round wire rack on metal tray on glass tray Serves: 4 Sauce: 15 ml (1 tbsp) lime juice 1. [. . . ]