User manual PANASONIC NN-CD757WBPQ

[. . . ] MICROWAVE COOKERY BOOK & OPERATING INSTRUCTIONS FOR MODELS: NN-CD757 / NN-CD767 Standard Conversion Chart Weight 1/ 2oz ­ 1oz ­ 2oz ­ 3oz ­ 4oz ­ 5oz ­ 6oz ­ 7oz ­ 8oz ­ 9oz ­ 10oz ­ 11oz ­ 12oz ­ 13oz ­ 14oz ­ 15oz ­ 1lb/16oz ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2tsp 1tsp 1tbsp 1/ 4pt 1/ 2pt 3/ 4pt 1pt 13/4pt ­ ­ ­ ­ ­ ­ ­ ­ 3ml 5ml 15ml 150ml 300ml 450ml 600ml 1 litre Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Use microwave safe bowl 1 egg HIGH Micro then MEDIUM Micro 2 eggs 4 eggs FISH - FRESH from raw Lightly dusted fillets 280g HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro · Add 1 tbsp of milk for each egg used. · Beat eggs, milk and knob of butter together. · Place bowl on glass turntable · Cook for 1st cooking time then stir. · Cook for 2nd cooking time stirring halfway then stand for 1 min. Pre-heat Panacrunch* TURBO-BAKE 230ºC + WARM 7-8 mins Micro Pre-heat Panacrunch* 230ºC + GRILL 1 10 mins Place pan directly on glass turntable. Battered Fillets Breaded Fillets 350g 350g(x2) Place pan directly on glass turntable. Place pan directly on glass turntable. Pre-heat Panacrunch* 230°C+ GRILL 1+WARM Micro 8 mins Pre-heat Panacrunch* 230°C+ GRILL 1+WARM Micro 5-6 mins Pre-heat Panacrunch* 250°C+ GRILL 1 + WARM Micro MEDIUM Micro or 190ºC+SIMMER Pre-heat Panacrunch* 240°C+ GRILL 1 + WARM Micro MEDIUM Micro or 190ºC+SIMMER Micro MEDIUM Micro MEDIUM Micro or 180ºC + GRILL 1 + WARM Micro Cakes 200g (x2) Place pan directly on glass turntable. Calamari 250g Place pan directly on glass turntable. 10 mins 4 mins 10-12 mins Place in shallow dish. Place in shallow dish on low rack on metal tray on glass turntable. 5-6 mins Fillets 300g Breaded Scampi/Scallops 200g Steaks 350g(x2) 4-5 mins 10-12 mins 12-15 mins 3-4 mins 12-14 mins Place in micro-safe dish. Place in dish on low rack on metal tray on glass turntable. Place on low rack on metal tray on glass turntable. 700g Whole x 1 250g * Preheat Panacrunch Pan on GRILL 1 + MEDIUM MICROWAVE for 4 mins 49 Food Weight/ Power Quantity Level Time to Select (approx) 6-7 mins 15 mins Instructions/Guidelines FISH - FRESH from raw Whole x 2 500g-600g MEDIUM Micro or 220ºC + GRILL 1 + WARM Micro FISH - FROZEN from raw Breaded Fillets 350g (2) Pre-heat Panacrunch* TURBO-BAKE 230ºC+ SIMMER Micro Pre-heat Panacrunch* TURBO-BAKE 250°C+ WARM Micro Pre-heat Panacrunch* TURBO-BAKE 250°C+ WARM Micro Pre-heat Panacrunch* TURBO-BAKE 250°C + WARM Micro MEDIUM Micro Pre-heat Panacrunch* 240ºC + GRILL 1 + SIMMER Micro MEDIUM Micro Place in shallow dish and pierce skin. Place on low rack on metal tray on glass turntable. 12-15 mins Place pan directly on glass turntable. Turn halfway Place pan directly on glass turntable. Snip corner of bag and place bag sauce side down in micro-safe dish on glass turntable. Shake bag halfway. Cakes 250g (2) 12-14 mins Fish Fingers 125g (4) 250g (8) 7-8 mins 10 mins 7 mins Fillets Scampi 200g 300g 10-12 mins 6 mins Boil in the Bag 150g FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable. Baked Apple- cored 200g MEDIUM Micro 3-4 mins Place in shallow heatproof dish on glass turntable. Apples - stewed 500g HIGH Micro 5 mins Add 15ml (1tbsp) water. Apricots-stewed 300g MEDIUM Micro 4-5 mins Add 15ml (1tbsp) water. Pears - stewed 500g HIGH Micro 4-5 mins Add 15ml (1tbsp) water. Plums - poached 400g HIGH Micro 8 mins Add 300 ml (1/2 pt) of water. Plums - stewed Rhubarb - stewed 500g 500g HIGH Micro HIGH Micro 6 mins 5 mins Add 15ml (1tbsp) water. Prick the skin and place in roasting dish on low rack on metal tray on glass turntable. [. . . ] Any fat and grease that builds up will begin to smoke if not cleaned. The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There isn't an airtight seal to the air therefore steam can escape. [. . . ]