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Detailed instructions for use are in the User's Guide.
[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages 23-28 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. [. . . ] Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Beef/Lamb/Pork Joint 450g (1lb) Minced Beef 450g. (1lb) General Bread Sliced 400g (14oz) Slice of bread 30g. Separate and rearrange during defrosting. Place on the turntable on a piece of kitchen paper. Turn twice, separate and shield if necessary. Method Place in a suitable dish or on an upturned saucer or use a rack. Place in a suitable dish in a single layer. Place in a suitable dish in a single layer. Important Note: for Auto Weight reheat programs curry, chinese style and pasta meals. Large pieces of fish / meat in a thin sauce, may require longer cooking. These programs are not suitable for foods that cannot be stirred. Meals in bowl shaped containers will need extra cooking time.
Auto Weight Cook Programs
1. Cook Jacket Potatoes (200-1000g)
To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. Cook Fresh vegetables (100-1000g)
To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 15 ml (1tbsp) water per 100g vegetables. Cook Fresh Fish (200-800g)
To cook FRESH fish. Place in a shallow container on turntable. [. . . ] Place chocolate and butter in a bowl and cook on HIGH power for 1-2 mins. Stir in all other ingredients and beat well. Pour into dish and cook on LOW power for 8-10 mins. Allow to cool and then cut.
35
Sauces
Ingredients
30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk
Custard
Dish: 1 litre (2pt) jug 1. [. . . ]
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