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[. . . ] R
CHAOS
DEFROST
For Model: NN
GD376
Important Notice
850W E
Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food
Your oven is rated 850 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated `E', which is very efficient. [. . . ] Standing time of at least 1 hour should be allowed for joints after defrosting.
21
Defrosting Guidelines
For Best Results: 1. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. Check food during defrosting, as foods vary in their defrosting speed. Always turn or stir the food especially when the oven "beeps''. Minced meat, chops and other small items should be broken up or separated as soon as possible and placed in a single layer. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens).
Arrange food in a single layer.
Turn or break up food as soon as possible.
Shield chickens and joints of meat .
22
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Beef/Lamb/Pork Joint 450g (1lb) Minced Beef 450g (1lb) Chops 450g (1lb) Sausages 450g (1lb) Bacon 450g (1lb) Stewing Steak 450g (1lb) Chicken 450g (1lb) Chicken Portions 450g (1lb) Fish Whole 450g (1lb) Fillets/Steak 450g (1lb) Prawns 450g (1lb) General Bread Sliced 400g (14oz) Slice of bread 30g (1oz) Pastry 450g (1lb) Soft Fruit 450g (1lb) 2 mins. Separate and rearrange during defrosting. Place on the turntable on a piece of kitchen paper. Method Standing Time
Place in a suitable dish or on an upturned 60 mins. Place in a suitable dish in a single layer. Place in a suitable dish in a single layer. 15 mins.
Place in a suitable dish on an upturned 60 mins. Place in a suitable dish in a single layer. 30 mins.
23
Auto Weight Cook Programs
This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and / or combination level then the cooking time automatically. [. . . ] Allow to cool and then cut into squares.
40
Sauces
Ingredients
30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk
Custard
Dish: 1 litre (2pt) jug 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. Blend in the remaining milk, whisking well. Whisk well halfway through cooking time and again at the end.
Ingredients
30 g (1oz) butter 30 g (1oz) flour 600 ml (1pt) milk
White Pouring Sauce
Dish: 1 litre (2pt) jug 1. [. . . ]
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