User manual PANASONIC NN-GD468M

[. . . ] MICRO & BROWNER COOKERY BOOK & O P E R AT I N G I N S T R U C T I O N S FOR MODELS: NN-GD458W / NN-GD468M CHAOS DEFROST Important Safety Instructions - Before operating this oven, please read these instructions carefully and keep for future reference. Standard Conversion Chart Weight 1/ 2oz ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 900W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food 1lb/16oz ­ Capacity 1/ 2tsp Your oven is rated 900 Watts (IEC)*. When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated E, which is very efficient. [. . . ] Place pan directly on glass turntable. 43 Pre-heat Panacrunch* GRILL 1+ WARM Micro 8 mins Chilled Mashed Potato Carrot and Swede Mash Onion Bhajis/Samosas 450g 500g 300g Oriental Selection- spring rolls, wontons, prawn toasts 315g Place pan directly on glass turntable. READY MEALS - FROZEN Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid film lid on combination. Cauliflower Cheese HIGH Micro or GRILL 1 + LOW Micro 450g 9-10 mins Place on glass turntable. 14-15 mins 8-9 mins 14-15 mins Place on glass turntable. Place on glass turntable. Place on glass turntable. Cottage/Fish/Shepherds Pie 450g HIGH Micro GRILL 1 + LOW Micro HIGH Micro GRILL + LOW Micro HIGH Micro or GRILL 1 + LOW Micro Lasagne/Cannelloni 450g 10-11 mins 18-20 mins Place on glass turntable. Place on glass turntable. Macaroni Cheese 450g 71/2 -8 mins 14-15 mins Place on glass turntable. Place on glass turntable. * Preheat Panacrunch Pan on GRILL 1 + MEDIUM MICROWAVE for 4 mins Food Weight/ Quantity Instructions/Guidelines Power Level Time to Select (approx) 60-70 secs 7-8 mins Place pan directly on glass turntable. Place on heatproof plate on glass turntable. SAVOURY PASTRY PRODUCTS- Precooked. Pastries reheated by microwave will have a soft base. Pasties/Slices 150/165g 165/180g HIGH Micro Pre-heat Panacrunch* Grill 1+ WARM Micro Meat Pies HIGH Micro or Pre-heat Panacrunch* Grill 2 + SIMMER Micro 6-7 mins 8-9 mins Place pan directly on glass turntable. Pre-heat Panacrunch* Grill 2 + SIMMER Micro Pre-heat Panacrunch* Grill 2 + SIMMER Micro 7-8 mins Pre-heat Panacrunch* Grill 2 + SIMMER Micro 10-12 mins 3 1/2-5 mins Pre-heat Panacrunch* Grill 2 + SIMMER Micro Pre-heat Panacrunch* Grill 2 + SIMMER Micro 9-10 mins 150g 70-80 secs Place on heatproof plate on glass turntable. 150g x 2 Reheating Charts 250g Place pan directly on glass turntable. 600g Place pan directly on glass turntable. Place pan directly on glass turntable. 44 Pre-heat Panacrunch* Grill 1 + LOW Micro 4-4 1/2 mins Quiche 175g 400g Place pan directly on glass turntable. Cheese & Onion Rolls x 2 150g Place pan directly on glass turntable. Sausage /Cheese and Onion rolls Pre-heat Panacrunch* Grill 1 + LOW Micro Pre-heat Panacrunch* Grill 1 + LOW Micro 150g HIGH Micro or 1 min 3 mins Place on heatproof plate on glass turntable. Place pan directly on glass turntable. - Snack size x 6 250g 3 mins Place pan directly on glass turntable. * Preheat Panacrunch Pan on GRILL 1 + MEDIUM MICROWAVE for 4 mins Food Weight/ Quantity Instructions/Guidelines Power Level Time to Select (approx) BREAD Frozen Garlic Baguette 170g Pre-heat Panacrunch* GRILL 1+ WARM Micro Pre-heat Panacrunch* GRILL 1+ SIMMER Micro 9-11 mins Place pan directly on glass turntable. 6-7 mins Place pan directly on glass turntable. Part-baked rolls 300g (6) Cooking Charts Part-baked Garlic Baguette/Ciabatta Pre-heat Panacrunch* GRILL 1+ SIMMER Micro Pre-heat Panacrunch* GRILL 1+ WARM Micro 4-5 mins 250g 7-8 mins Place pan directly on glass turntable. Garlic dough balls x 10 300g Place pan directly on glass turntable. BACON AND PORK - from raw CAUTION: Hot Fat!Remove accessories with care 45 HIGH Micro Or 4-6 mins or 45 secs per rasher 10-12 mins 10-15 mins Rashers GRILL 1 GRILL 1 228 g (6) Place on micro-safe rack or plate on glass turntable and cover with kitchen towel to minimise splatter. Place on high rack on glass turntable. Turn halfway. Gammon Steaks x 2 500g Pork Joint Medium Micro then GRILL 1 + MEDIUM GRILL 1 13-15 mins per 450g 5 Mins 30-35 mins Preheat oven. Leave for 10 mins after cooking and before carving. Place on high rack on glass turntable. Turn halfway. Pork Loin Steaks 400g (4) Gammon Joint 750g HIGH Micro followed by MEDIUM Micro 10 mins 20 mins Place on saucer in casserole with 30ml (2tbsp) water. Cover and place on glass turntable. * Preheat Panacrunch Pan on GRILL 1 + MEDIUM MICROWAVE for 4 mins Food Weight/ Quantity Power Level Instructions/Guidelines HIGH Micro then SIMMER Micro Time to Select (approx) BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. Black Eyed Beans 250g Chick peas 250g Haricot Beans 250g Lentils 250g HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro MEDIUM Micro 10 mins then 25 mins 10 mins then 40 mins 15 mins then 12-15 mins 10 mins Use 600 ml (1pt) boiling water in a large bowl. Use 600 ml (1pt) boiling water in a large bowl. Use 600 ml (1pt) boiling water in a large bowl. Use 600 ml (1pt) boiling water in a large bowl. Use 600 ml (1pt) boiling water in a large bowl. Cover and place on glass turntable. Marrowfat peas 3 mins then 15-20 mins 10 mins then 35 mins 250g Cooking Charts Red Kidney Beans 250g HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro Split Yellow peas 250g Use 600 ml (1pt) boiling water in a large bowl. Must boil for at least 12 mins to destroy toxic enzymes. Use 600 ml (1pt) boiling water in a large bowl. Use 600 ml (1pt) boiling water in a large bowl. [. . . ] This warmed air is carried out of the oven by the air flow pattern in the oven. There isnt an airtight seal to the air therefore steam can escape. There are no microwaves in the air, or steam. The oven vents should never be blocked during cooking. Q Sometimes warm air comes from the oven vents. [. . . ]