User manual PANASONIC NN-GD559WWPG

[. . . ] Deutsch Bedienungsanleitung und Mikrowellen-Kochbuch Mode demploi et livre de la cuisine aux micro-ondes Manuale di Istruzioni NN-GD569M NN-GD559W Français WICHTIGE SICHERHEITSANWEISUNGEN Bitte sorgfältig durchlesen und zur weiteren Bezugnahme aufbewahren INSTRUCTIONS DE SÛRETÉ IMPORTANTES lisez attentivement les recommandations dutilisation et conservez-les soigneusement ISTRUZIONI IMPORTANTI PER LA SICUREZZA Leggere attentamente queste note e conservarle per riferimento futuro Italiano Inverter technology is the key Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities: · It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows cooking and defrosting food without losing its flavour. · It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing microwave output. [. . . ] If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation. Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation. Technical Specifications Power Source: Power Consumption: 230 V, 50 Hz Maximum; Microwave; Grill; 2050 W 1050W 1350 W Output: Microwave; Grill Heater; 1000 W (IEC-60705) 1300 W Outside Dimensions: Oven Cavity Dimensions: Uncrated Weight: Noise 510 (W) x 380 (D) x 304 (H) mm 359 (W) x 352 (D) x 217 (H) mm 12. 5 kg 50 dB Specifications subject to change without notice. En-16 Technical Specifications This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming up of foods. Class B means that this product may be used in normal household areas. Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product. Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation. For business users in the European Union If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information. Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Pursuant to the directive 2004/108/EC, article 9(2), Panasonic Testing Centre, Panasonic Service Europe, a division of Panasonic Marketing Europe GmbH, Winsbergring 15, 22525 Hamburg, F. R. Germany Manufactured by Panasonic Home Appliances Microwave Oven (Shanghai) Co. , Ltd, 898 Longdong Road, Pudong, Shanghai, 201203, China. En-17 Microwave cooking Microwaves are high-frequency electromagnetic waves similar to those used by radios. The magnetron converts the electric currant into microwaves, which it sends to the interior of the oven where they are reflected, transmitted or absorbed. Transmission Microwaves pass through certain materials such as paper, glass and plastic, rather like rays of sunlight passing through a window. Containers made of these materials are therefore perfectly suited to microwave cooking, since they do not absorb or reflect microwaves. However, as the heat of the food is transmitted to the containers, they also heat up during cooking. Reflection The microwaves are reflected by the metal in the same way that a ball bounces against a wall. However, most metal utensils and containers are not suitable for microwave ovens as they do not allow even cooking. Furthermore, when the metallic dish is too close to the inner wall of the oven (which is also made of metal), it could cause the formation of an arc (blue sparks), capable of damaging the oven and possibly even causing a fire. Absorption Microwaves are absorbed by the food and penetrate to a depth of 2 to 4 cm. Microwaves stimulate the molecules of the food (in particular water, fat and sugar molecules) and make them vibrate very quickly. These vibrations cause a friction which generates heat. With voluminous foods, heat generated by friction spreads to the centre of the food after cooking. General information CONTAINERS Use containers as specified in recipes, as this affects the cooking and reheating time. In fact, the bigger the container in which the food is placed, the quicker the cooking and reheating. QUANTITY Small quantities cook faster than larger ones, in the same way that smaller dishes reheat quicker than larger ones. DENSITY Porous and airy foods cook faster than heavy and dense foods. STANDING TIME Once the STANDING TIME has elapsed, if the food is not cooked, replace it in the oven and cook it for a few extra seconds. After cooking, with dense foods such as meat, jacket potatoes and cakes, you must LEAVE THEM TO STAND (inside or outside the oven) until the heat conduction has finished and the centre of the food is fully cooked. ROASTS - Cover with aluminium foil and let stand for 15 minutes. [. . . ] Cook covered with the automatic programme "vegetables". Butter the au gratin dish and place the fennels on it. Crack the egg and cook in a cup at 600 W for 40-50 sec. Melt the butter in a dish at 600 W for 1 min. [. . . ]