User manual PANASONIC NN-K109WMBPQ

[. . . ] Operating Instructions and Cookery Book Microwave & Grill Oven Model No: NN-K189M NN-K179W NN-K109W For domestic use only Important safety instructions Please read carefully and keep for future reference When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice The IEC (60705) power output (watts) The heating category for small packs of food 700W C Microwave symbol Your oven is rated 700 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Standing time of at least 1 hour should be allowed for joints after defrosting. 21 Defrosting Guidelines For Best Results: 1. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. Check food during defrosting, as foods vary in their defrosting speed. Always turn or stir the food especially when the oven "beeps. Minced meat, chops and other small items should be broken up or separated as soon as possible and placed in a single layer. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens). Arrange food in a single layer. Turn or break up food as soon as possible. Shield chickens and joints of meat . 22 Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Defrosting Time per 450g (1lb) NN-K179W/ NN-K109W NN-K189M 10-12 mins. 7-9 mins. Meat Method Standing Time Beef/Lamb/Pork Joint 450g (1lb) Minced Beef 450g (1lb) Place in a suitable dish or on an upturned saucer or use a rack. Break up and turn 3-4 times. 60 mins. 9-10 mins. 7-8 mins. 8 mins. 15 mins. Chops 450g (1lb) 8 mins. Sausages 450g (1lb) Bacon Rashers 450g (1lb) Stewing Steak 450g (1lb) Whole Chicken 450g (1lb) 5-6 mins. 9 mins. Place in a suitable dish in a single 15 mins. Place in a suitable dish in a single 15 mins. Shield if necessary Place in a suitable dish. Place in a suitable dish on an upturned saucer or use a rack. 30 mins. 9-10 mins. 7-8 mins. 60 mins. Chicken Portions 6-8 mins. [. . . ] Blend in the remaining milk, whisking well. Whisk well halfway through cooking time and again at the end. Ingredients 30 g (1oz) butter 30 g (1oz) flour 600 ml (1pt) milk White Pouring Sauce Dish: 1 litre (2pt) jug 1. Melt butter in jug on HIGH power for 20-40 secs. Add the milk gradually stirring continuously until well combined. [. . . ]