User manual PANASONIC NN-K181MMBPQ

[. . . ] Operating Instructions and Cookery Book Microwave & Grill Oven Model No: NN-K181MM For domestic use only Important safety instructions Please read carefully and keep for future reference When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice The IEC (60705) power output (watts) The heating category for small packs of food 800W E Microwave symbol Your oven is rated 800 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Check food during defrosting, as foods vary in their defrosting speed. Always turn or stir the food especially when the oven “beepsʼʼ. Minced meat, chops and other small items should be broken up or separated as soon as possible and placed in a single layer. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole chickens). Arrange food in a single layer. Turn or break up food as soon as possible. Shield chickens and joints of meat . 21 Defrosting Charts The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Defrosting Time per Method 450g (1lb) Place in a suitable dish or on an upturned saucer or use a rack. Place in a suitable dish in a single layer. Place in a suitable dish in a single layer. Shield if necessary Place in a suitable dish. Place in a suitable dish on an upturned saucer or use a rack. Place in a suitable dish in a single layer. Shield if necessary. Standing Time Beef/Lamb/Pork Joint 450g (1lb) Minced Beef 450g (1lb) Chops 450g (1lb) Sausages 450g (1lb) Bacon Rashers 450g (1lb) Stewing Steak 450g (1lb) Whole Chicken 450g (1lb) Chicken Portions 450g (1lb) Fish Whole 450g (1lb) Fillets/Steak 450g (1lb) Prawns 450g (1lb) General Bread Sliced 400g (14oz) Slice of bread 30g (1oz) Pastry 450g (1lb) Soft Fruit 450g (1lb) 10-12 mins. 60 mins. 9-10 mins. Stir twice during defrosting. 15 mins. Separate and rearrange during defrosting. Place on the turntable on a piece of kitchen paper. Stir twice during defrosting. 15 mins. 10 mins. 22 Auto Weight Programs This feature allows you to cook or reheat foods by setting the weight only. The oven determines the microwave power level and / or combination level then the cooking time automatically. [. . . ] Blend in the remaining milk, whisking well. Whisk well halfway through cooking time and again at the end. Ingredients 30 g (1oz) butter 30 g (1oz) flour 600 ml (1pt) milk White Pouring Sauce Dish: 1 litre (2pt) jug 1. Melt butter in jug on HIGH power for 20-40 secs. Add the milk gradually stirring continuously until well combined. [. . . ]