User manual PANASONIC NN-K657

[. . . ] Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 31-35 of this book. [. . . ] Basmati 250 g HIGH Micro HIGH Micro HIGH Micro HIGH Micro 10 mins Use 550 ml (1pt) boiling water. Cover, place on glass turntable and stir halfway. Cover, place on glass turntable and stir halfway. Cover, place on glass turntable and stir halfway. Cover, place on glass turntable and stir halfway. Basmati Brown Easy Cook long Gratin Long Gratin White 250 g 17-19 mins 250 g 15 mins 250 g 9-91/2 mins TURKEY CAUTION: Hot Fat!Breasts, boneless and skinless 500 g MEDIUM Micro 9-10 mins Place in shallow dish. Cover and place on glass turntable. FRESH VEGETABLES - Place in shallow dish (except jacket potatoes). Asparagus 200 g HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro 3-31/2 mins Add 3tbsp (45ml) water. Cover and place on glass turntable. Baby Corn 200 g 6-7 mins Broad Beans 200 g 4-5 mins Runner Beans 200 g 5-6 mins Beetroot 450 g 12 mins Broccoli 250 g 5-51/2 mins Brussel Sprouts 200 g 5 mins Butternut Squash 400 g 8 mins 39 Cooking Charts Food Weight/ Power Quantity Level Time to Select (approx) Instructions/Guidelines FRESH VEGETABLES - Place in shallow dish (except jacket potatoes). Cabbage - sliced 300 g HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro 3-31/2 mins Add 3tbsp (45ml) water. Cover and place on glass turntable. Carrots - sliced 200 g 6-7 mins Cauliflower florest Courgettes 400 g 4-5 mins 250 g 5-6 mins Corn on the Cob Leeks - Sliced x2 12 mins 400 g (4) HIGH Micro 250 g HIGH Micro HIGH Micro 5-51/2 mins Mushrooms 5 mins Parsnips - parboiled for roasting Sliced Peas 300 g 3 mins 300 g HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro 41/2 mins 200 g 31/2-4 mins Add 3tbsp (45ml) water. When using other cookbooks, the 900 W output power of your oven must be allowed for. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary. Cooking for One · For one serving quarter ALL ingredients listed. · Choose a dish that is proportionally smaller than the one recommended in the recipe. · Use the same cooking power recommended in the original recipe. · Start by cooking for one quarter of the recommended cooking time, although extra time in most cases will be required. · Always check the food during cooking. · There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours. · When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date. 42 Soups and Starters Ingredients 8 field mushrooms, approx. 150 g (5 oz) total weight 50 g (2 oz) butter 60 ml (4 tbsp) chopped mixed herbs 1 garlic clove, crushed seasoning Garlic Mushrooms with Herbs Dish: large flan dish Serves 4 1. Arrange the mushrooms in a large flan dish. [. . . ] 18 Microwave principles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Mince pies, reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31, 34 S Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Shielding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22 Soups and Starters Broccoli & Stilton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Coarse Pork Pâté. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Cream of Mushroom Soup. . . . . . . . . . . . . . . . . . . . . . . . . 43 Garlic Mushrooms with Herbs. . . . . . . . . . . . . . . . . . . . 43 Smoked Haddock Pâté. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]