User manual PANASONIC NN-K805

[. . . ] Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 31-35 of this book. [. . . ] Snip corner of the bag and place bag sauce side down in micro-safe dish on glass turntable. Shake bag halfway. 37 Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable. Baked Apple cored Apples - stewed 200 g 500 g MEDIUM Micro HIGH Micro MEDIUM Micro HIGH Micro HIGH Micro HIGH Micro 3-3½ mins 5-6 mins 6 mins 4-6 mins 6-7 mins 5-6 mins Place in shallow heatproof dish on glass turntable. Cover and place on glass turntable. Apricots - stewed 300 g Pears - stewed Plums - Poached Plums - stewed 500 g 400 g 500 g Rhubarb - stewed 500 g HIGH Micro 5 mins Pasta - NB: use a 3 litre (6pt) bowl. Cover, place on glass turntable and stir halfway. Cover, place on glass turntable and gently turn and separate sheets. Cover, place on glass turntable and stir halfway. Cover, place on glass turntable and stir halfway. Fusilli/Macaroni/ Penne Lasagne 250 g HIGH Micro 12 mins 250 g HIGH Micro 8 mins Linguine/ Tagliatelle 250 g HIGH Micro 13 mins Spaghetti 250 g HIGH Micro 11 mins Porridge - NB: use a large bowl. 25g (1oz) Oats 140 ml (1/ 4)pt milk 50g (2oz) Oats 275 ml (½pt) milk Place bowl on glass turntable and stir halfway. 1 serving HIGH Micro 1½-13/4 mins 2 servings HIGH Micro 3-33/4 mins Place bowl on glass turntable and stir halfway. 4 servings 100g (4oz) Oats HIGH Micro 500ml (1pt) milk 6½-7 mins Place bowl on glass turntable and stir halfway. 38 Food Quorn ® Burgers Weight/ Power Quantity Level Time to Select (approx) Instructions/Guidelines 227g (2) HIGH Micro 2-3 mins Place on micro-safe dish on glass turntable. Rice N. B - Use a 3 litre (6pt) bowl. Basmati 250g HIGH Micro 10 mins Use 550 ml (1pt) boiling water. on MEDIUM power for 4 servings will become 45 mins. on MEDIUM power for 8 servings. Decreasing recipes To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed. Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over. Allow half to two-thirds of the original cooking time, ie. on MEDIUM power for 4 servings will become 15-20 mins. on MEDIUM power for 2 servings. The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use. Many cookbooks refer to 650 W ovens, however since 1990 oven output powers have been set by a new standard (IEC). When using other cookbooks, the 900 W output power of your oven must be allowed for. HIGH or MEDIUM and select the same cooking time suggested, however CHECK the progress of the food during cooking and adjust the time if necessary. · · · · · · · For one serving quarter ALL ingredients listed. Choose a dish that is proportionally smaller than the one recommended in the recipe. Use the same cooking power recommended in the original recipe. [. . . ] 48-51 Microwave power levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Microwave principles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Mince pies, reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . 7, 31, 34 S Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Shielding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22 Soups and Starters Broccoli & Stilton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Coarse Pork Pâté. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Cream of Mushroom Soup. . . . . . . . . . . . . . . . . . . . . . . . . 43 Garlic Mushrooms with Herbs. . . . . . . . . . . . . . . . . . . . 43 Smoked Haddock Pâté. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]