User manual PANASONIC NN-L534MBWPG

[. . . ] Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities: · It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows cooking and defrosting food without losing its flavour. It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing microwave output. [. . . ] For roast meat and poultry, use of the fan oven combined with microwave cooking is appropriate to give a crisp and even top. To brown gratins, use the microwave oven combined with the grill. The cooking time will be calculated according to the weight indicated. If you wish to combine the Fan oven with microwave cooking, you must set the temperature by pressing Fan C. Combination according to weight Programs Pork Poultry Food Neck of pork, roast pork, rolled meat, shoulder, ham Fowl, duck, turkey, game, stuffed poultry Quantity 700-2000 g 250-1500 g English Keep to the maximum and minimum weights indicated for each programme to obtain the best results. The cooking times below are a guide only, based on food taken out of the freezer (-18°C) or directly from the fridge (+5°C). Remove from packaging and place directly on the pizza pan, skin side down. Pots, pans, jugs with a metal ring, china decorated with gold motif, lead crystal, fine, delicate glassware, plastic which is not heatproof, wax-coated paper plates and sealed containers (e. - all heat-proof dishes made of glass, ceramic and enamel - all plates and racks supplied with the microwave - metal dishes (e. Tip "quickly done, well done" SOFTENING BUTTER: Place in the oven for 30-60 seconds on power level 250 W. MELTING BUTTER: Put 100 g butter in a lidded dish and leave to melt for 1-11/2 minutes on power level 440. MELTING CHOCOLATE: Break into small pieces and leave to melt for 2-21/2 minutes for every 100 g on power level 440 (a little longer for white chocolate, if necessary). MELTING GELATINE: Soak 6 leaves of gelatine according to the instructions. Put the water drenched leaves in a bowl and leave to melt for 20-30 seconds on power level 250 W. WARMING COLD LETTUCE: Put around 500 g washed lettuce (taken out of the fridge) in a salad bowl and warm on power level 250 W for 11/2 minutes to bring out the flavour of the lettuce. WARMING SALAD DRESSINGS: Put around 125 ml marinade or salad dressing in a bowl for around 30 seconds on power level 250 W. RESTORING CHEESE TO ROOM TEMPERATURE: To enhance the flavour of cheese, pop into the microwave before serving. For example, 200 g Brie 40 seconds on power level 250 W, 400 g Tilsit 30-40 seconds on power level 250 W. RESTORING SALMON TO ROOM TEMPERATURE: Popping 150-450 g of smoked salmon into the microwave for 21/2 minutes on power level 250 will bring out the full flavour. BLANCHING ALMONDS: Heat 50 g almonds with 3 tbsp water on full power for 2 minutes. leave to stand for 2 minutes and blanch. TOASTING ALMONDS: Put 50 g flaked almonds in a small bowl and leave to toast for 23 minutes on full power. [. . . ] Soak overnight, cover and cook in the soaking water. Soak overnight, cover and cook in the soaking water. Soak overnight, cover and cook in the soaking water. Soak overnight, cover and cook in the soaking water. [. . . ]