User manual PANASONIC NN-S433BL

[. . . ] Operating Instructions Microwave Oven Models NN-S433WL NN-S433BL This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven. Before operating this oven, please read these instructions completely. Antes de operar este producto, lea este instructivo en su totalidad. El manual de instrucciones en español puede ser encontrada en la páginas 23-29 (Spanish Operating Instructions can be found on pages 23-29) For assistance, please call :1-800-211-PANA(7262) or send e-mail to :consumerproducts@panasonic. com or visit us at www. panasonic. com For assistance, please call : 787-750-4300 or visit us at www. panasonicpr. com (U. S. A) (Puerto Rico) Thank you for purchasing the Panasonic Microwave Oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels. However, unless specified, a recipe is cooked covered. Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges. Testing Doneness The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean. Candy is done when it reaches the proper temperature for each stage of crystallization. 15 Using Your Microwave Oven WARNING: Do not use aluminum foil during cooking cycle. Meat should be prepared as with conventional cooking. Always thoroughly defrost meat before cooking. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. Turn the meat once halfway through the cooking time. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process. [. . . ] · Colóquelas en el centro del horno sobre una toalla de papel. · Pique la papa varias veces con un tenedor. · Luego de cocinar, deje reposar por 5 minutos. · Use una taza o vaso para microondas. [. . . ]