User manual PANASONIC NN-S517F

[. . . ] Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 25-33 of this book. [. . . ] To double the quantity, simply double every ingredient listed. · Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking. · Cover as directed in the recipe. · Increase the stand times by 5 mins. · Always check the recipe during cooking. · When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, ie. on MEDIUM power for 4 servings will become 40 mins. · When doubling a recipe from 4 to 8 add on half the original cooking time, ie. on MEDIUM power for 4 servings will become 45 mins. DECREASING RECIPES · To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed. Pour off excess liquid, and serve hot or cold with crusty French bread. Ingredients 25 g (1 oz) butter 15 ml (1 tbsp) olive oil 1 onion, finely chopped 350 g (12 oz) potatoes, diced 500 g (1 lb 2 oz) broccoli, cut into florets 850 ml (11/2 pts) vegetable stock 3 ml (1/2 tsp) grated nutmeg 150 ml (1/4 pt) semi skimmed milk 100 g (4 oz) stilton cheese, cubed Salt and pepper Broccoli and Stilton Soup Dish: large bowl Serves 4 1. Place the butter, oil and onion in a large bowl. Cover and cook on HIGH power for 3 mins. Add the potatoes, cover and cook on HIGH power for 3-4 mins. Add the broccoli, hot vegetable stock and nutmeg. Cover and cook on HIGH power for 15-20 mins. Allow to cool and then blend in a food processor until smooth. Reheat the soup on HIGH power for 4-5 mins. Stir frequently. 35 SOUPS & STARTERS Ingredients Coarse Pork Pâtés Fish WHOLE FISH Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided. Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. [. . . ] 44 Pesto Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Tagliatelle Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Tuna Pasta Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Vegetable Couscous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]