User manual PANASONIC NN-S723WL

[. . . ] QUICK GUIDE TO OPERATION Feature To Set Clock (see page 9) Press. To Cook using Quick Min Pad (see page 9) (up to 10 min. ) To Set Power & Time (see page 9) Press to select Power Level Press. Press. Operating Instructions Microwave Oven Models NN-S723WL NN-S723BL Thru Set cooking time. Press. To Defrost using Auto Defrost Pad (see page 12) To use Child Safety Lock (see page 9) To Cook using Auto Cook Pads (see page 14) Thru Press. [. . . ] To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place. Using Your Microwave Oven WARNING: Do not use aluminum foil during cooking cycle. Meat should be prepared as with conventional cooking. Always thoroughly defrost meat before cooking. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. Turn the meat once halfway through the cooking time. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process. Make sure meat, especially pork, is thoroughly cooked before eating. Poultry 1. Poultry should be prepared as with conventional cooking. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts. Turning during roasting helps to cook these areas evenly. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm. Timing A range in cooking time is given in each recipe. [. . . ] Use un tarro o taza para microondas, sin tapa. Coloque las rebanadas de tocino sobre 3 toallas de papel en un platón para microondas. Si el tocino no se cocina a su gusto, continúe calentando manualmente aumentando el tiempo. < Ingredientes para 2 huevos > 1 cucharadita de mantequilla o margarina 2 cucharaditas de leche sal y pimienta negra en polvo Derrita la mantequilla en un molde para pie de 20 cm. [. . . ]