User manual PANASONIC NN-S732WL

[. . . ] Operating Instructions Microwave Oven Models NN-S732WL NN-S732BL This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven. Before operating this oven, please read these instructions completely. Antes de operar este producto, lea este instructivo en su totalidad. El manual de instrucciones en español puede ser encontrada en la páginas 23-29 (Spanish Operating Instructions can be found on pages 23-29) For assistance, please call :1-800-211-PANA(7262) or send e-mail to :consumerproducts@panasonic. com or visit us at www. panasonic. com For assistance, please call : 787-750-4300 or visit us at www. panasonicpr. com (U. S. A) (Puerto Rico) Thank you for purchasing the Panasonic Microwave Oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done. Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern. Stirring Stirring is usually necessary during microwave cooking. We have noted when stirring is helpful, using the words once, twice, frequently or occasionally to describe the amount of stirring necessary. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish. Covering Rearranging Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish. Turning It is not possible to stir some foods to redistribute the heat. At times, microwave energy will concentrate in one area of a food. To help insure even cooking, these foods need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking. Stand Time As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels. However, unless specified, a recipe is cooked covered. Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges. Testing Doneness The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. [. . . ] 5. Pizza 110, 225 g Siga las instrucciones del fabricante. Congelada Cena 6. Piesas 170, 340, 500, 680 g. Ponglas con la piel hacia arriva, cubralas de Pollo con plastico de cocina. 7. Carne 450, 900 g Separela en pequeñas porciones un plato Molida de Cristal. [. . . ]