User manual PANASONIC NN-S960WAS

[. . . ] It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces the currently used bulky transformer. Finally, at the end of the product's useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens environmentally friendly. Microwaving energy has been used in this country to cook and heat since early experiments with RADAR. Microwaves themselves are in fact present in the atmosphere all the time - both naturally and from manmade sources. [. . . ] Cook for 1 min 30 sec to 2 min per egg at 250 W, depending on the size of the egg and the quantity of garnish. Cheeses react differently depending what type they are: the fattier they are the quicker they melt. If they are cooked for too long a time, they harden. When possible, it is preferable to add grated cheese at the last moment (for pasta, gratins, etc. Pour into the dish without pressing down. Cook on 210°C for about 20 minutes then on 180°C for a further 10 minutes. Whisk briskly and add grated cheese, then egg yolks one at a time. 5 cm (1") in diameter, peeled and stalks removed 2 streaky bacon rashers 25 g (1 oz) grated cheese 3 ml (1/2 tsp) French mustard 50 g (2 oz) fresh breadcrumbs 1 egg 60 ml (4 tbsp) milk 15 ml (1 tbsp) fresh parsley, chopped 2 thin slices of cheddar cheese 1 tomato, thinly sliced Ingredients 8 chicken wings 30 ml (2 tbsp) clear honey 30 ml (2 tbsp) soy sauce 30 ml (2 tbsp) dry sherry 1 clove garlic, crushed 2. 5 cm (1") root ginger , grated 10 ml (2 tsp) cornflour 150 ml (5 fl. Oz) orange juice 3 spring onions, finely sliced 5 ml (1 tsp) tomato puree 15 ml (1 tbsp) soft brown sugar Ingredients Mushroom Sauce: knob of butter 2 spring onions, chopped 100 g (4 oz) mushrooms, sliced 60 ml (4 tbsp) soured cream salt and pepper Omelette: 4 eggs 60 ml (4 tbsp) single cream pinch cayenne pepper 25 g (1 oz) grated tasty cheese Ingredients 175 g (6 oz) quick cooking macaroni 40 g (11/2 oz) butter 1 small onion, finely chopped 100 g (4 oz) bacon, chopped 40 g (11/2 oz) flour 600 ml (1 pt) milk 5 ml (1 tsp) French mustard 150 g (5 oz) red cheese, grated salt and pepper 30 ml (2 tbsp) fresh brown breadcrumbs When cool, chop into small pieces. In a small bowl, mix together grated cheese, bacon, mustard and breadcrumbs. Cook for 10 minutes on 1000 W then 15 to 30 minutes on 250 W. Monitor the cooking and add water if necessary: the dried vegetables must always be covered with liquid. Microwaving jacket potatoes is quicker than Combination, but will produce a soft result. combination cooking will produce a drier , crisper texture. If you wish to further enhance the browning at the end of cooking, use the GRILL (see chart below). Before Cooking wash potatoes and prick skins several times. After Cooking remove from oven and wrap in tin foil to retain the heat. Ingredients 12 mussels 12 clams 60 ml (4 tbsp) dry white wine 225g (8 oz) spicy hot fresh pork sausages, cut into 2. 5cm lengths 450g (1lb) chicken breasts, cut into 5 cm strips 2 garlic cloves crushed 3 ml (1/2 tsp) dried thyme 2 ml (1/4 tsp) salt 1 green pepper, chopped 1 onion, chopped 450g (1lb) raw king prawns, shelled and deveined 175g (6 oz) long grain rice 3 ml (1/2 tsp) crushed saffron threads 250 ml (9 floz) chicken stock 225g (8 oz) crushed canned tomatoes Scrub mussels and clams under cold water and remove beards from mussels with a sharp knife. arrange the clams around the edge of the soufflé dish , and place the mussels in the centre. Add the wine and cook, covered, on 1000 W for 3-5 minutes, just until the shellfish open. [. . . ] Mix with the meat, add to the onion and garlic and mix in the spring onions, pepper, celery, cabbage and ginger. pour over the hot stock , stir and cook covered on 600 W for 12-15 mins. Or until cooked through, stirring halfway. Ingredients Beef in Black Bean Sauce 15 ml (1 tbsp) oil 2 cloves of garlic, crushed Dish: 23 cm (9") flan dish 1 small red pepper, chopped Oven Accessory: glass tray 1 small green pepper, chopped 1. [. . . ]