User manual PANASONIC NN-S989BA

[. . . ] You also have the added advantage of cooking with either convection or grill to achieve perfect browning and crisping of foods. Combination allows you to cook with speed as well as browning at the same time. After reading the introductory chapter, I am sure you will be able to master the basic technique and thereby develop a firm understanding of your new oven. This book includes recipes from starters to desserts. [. . . ] Place all ingredients exept oil in a food processor and blend until smooth. Place tablespoon of mixture onto an oiled tray. Place on High Rack and cook on Grill 1 for 8 to 10 minutes turning halfway through. Serve with sweet chilli sauce. 46 Fish and Shellfish Golden Wrapped Fish C Serves: 4 Ingredients: 4 2 tablespoons 4 150 g 4 1 white fish fillets (500 g) butter spring onions, finely sliced mushrooms, finely sliced salt and pepper sheets ready rolled puff pastry beaten egg yolk for glazing sesame seeds Method: Pat dry fillets with paper towel. Melt butter in a 2-litre casserole dish on HIGH for 1 minute. Add spring onions and mushrooms and cook on HIGH for 1 to 2 minutes. To Cook by Convection: Preheat oven to 220°C. Lay each fillet in the centre of each sheet of pastry. Place 1 to 2 tablespoons of the filling over the top of each fish fillet. Fold sides of pastry to centre and press firmly together. Brush with egg yolk and sprinkle with sesame seeds. Select Fish , then press Start . whole fish, cleaned and scaled (Bream or Snapper) melted butter fresh breadcrumbs spring onions, sliced dried basil juice of 1/2 lemon chopped parsley freshly ground black pepper Cooking Guide Gingered Whole Fish R Serves: 2 Ingredients: 400 g 2 tablespoons 2 tablespoons 1 teaspoon 3 Method: Brush fish cavity with melted butter. Combine remaining butter with remaining ingredients to make stuffing. Stuff fish cavity with mixture and secure opening with wooden skewers or string. Place fish on a rack in a 3-litre casserole dish and cook on MEDIUM for 6 to 8 minutes. Stand covered for 5 minutes before serving. Place fish on a rack in a flat casserole dish. Stand covered for 5 minutes before serving. whole bream lemon juice soy sauce minced ginger spring onions, sliced Method: In a 1 litre jug mix lemon juice, soy sauce ginger and spring onions. Set on MEDIUM for 3 to 5 minutes. 48 Poultry Directions for Cooking Whole Poultry by Microwave Cooking Season as desired, but salt after cooking. soy, Worcestershire) mixed with equal parts of butter will enhance the appearance. Poultry may be stuffed or unstuffed. Place on microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. [. . . ] Add sugar, vinegar and spices, mix well. Pour into sterilised jars and seal. Lemon Butter Makes: 1 cup Ingredients: 1/ cup 2 1 tablespoon 1/ cup 3 3 1 tablespoon 1 tablespoon Tomato Chutney Makes: 3 cups Ingredients: 250 g 1. 5 kg 1 teaspoon 1 teaspoon 150 ml 175 g lemon juice lemon rind sugar egg yolks butter cornflour Cooking Guide Method: Blend all ingredients in a 4-cup glass jug. Cook on MEDIUM for 3 to 4 minutes, stirring every minute. Pour into hot sterilised jars and seal immediately. onion, finely chopped ripe tomatoes, skins removed and tomatoes chopped salt paprika pinch cayenne pepper malt vinegar sugar Passionfruit Butter Makes: 11/2 cups Ingredients: 3 1/ cup 2 6 90 g Method: Place onions in a 3-litre dish. [. . . ]