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Detailed instructions for use are in the User's Guide.
[. . . ] Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages 24-28 of this book. [. . . ] Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Standing Time 60 mins.
Meat Beef/Lamb/Pork Joint 450g (1lb) Minced Beef 450g (1lb) Chops 450g (1lb) Sausages 450g (1lb) Rashers 450g (1lb) Stewing Steak 450g (1lb) Whole Chicken 450g (1lb)
Method Place in a suitable dish or on an upturned saucer or use a rack. Place in a suitable dish in a single layer. Place in a suitable dish in a single layer. Place in a suitable dish on an upturned saucer or use a rack. Place in a suitable dish in a single layer. 450g (1lb) Fish Whole 450g (1lb) Fillets/Steak 450g (1lb) Prawns 450g (1lb) General Bread Sliced 400g (14oz) Slice of bread 30g (1oz) Pastry 450g (1lb) Soft Fruit 450g (1lb) 11-12 mins. Turn twice, separate and shield if necessary. Stir twice during defrosting.
15 mins. It is assumed that the starting temperature of the meals is fridge temperature, 5°C. Large pieces of fish / meat in a thin sauce, may require longer cooking. These programs are not suitable for foods that cannot be stirred. Meals in bowl shaped containers may need extra cooking time.
Auto weight cook programs
1. Cook fresh vegetables (200-800g)
To cook FRESH vegetables. Place prepared vegetables into a shallow container on turntable. Add 15 ml (1tbsp) water per 100g vegetables. Cook fresh fish (200-800g)
To cook FRESH fish. Place in a shallow container on turntable. Cook jacket potatoes (200-1400g)
To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. [. . . ] Pour into dish and cook on LOW power for 6-61/2 mins. Allow to cool and then cut into squares.
35
Sauces
Ingredients
30 ml (2tbsp) custard powder 15 ml (1tbsp) sugar 600 ml (1pt) cold milk
Custard
Dish: 1 litre (2pt) jug 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. Blend in the remaining milk, whisking well. [. . . ]
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