User manual PANASONIC NN-T551

[. . . ] . 22 To Defrost by Micro Power and Time Setting . . 16 To Cook by Micro Power and Time Setting . . 19 on Combination: Convection & Microwave . 28 Maintenance Cooking Guide Maintenance Before Requesting Service . [. . . ] Make several slits in pastry and place on a lightly greased baking tray. Place on Low Rack and cook on 220°C for 15 to 20 minutes. Seafood Marinara Seafood Marinara Serves: 4 Ingredients: 250 g 250 g 1 2 tablespoons 1 2 1 tablespoon 1/ cup 4 1 teaspoon Barbecue Fish Skewers G Makes: 24 skewers Ingredients: 1 kg firm white fish fillets, cut into long thin strips melted butter for brushing Marinade: 1/ cup lemon juice 4 1 tablespoon olive oil 2 spring onions, chopped 1 tablespoon finely chopped dill black pepper Method: Place fish in a large mixing bowl. Mix all marinade ingredients until well combined. Pour marinade over fish and chill for 2 hours only. Thread fish onto skewers (similar to a snake shape). Cook on Grill 1 for 8 to 12 minutes, turning halfway through cooking. Tip: Half freeze fish before slicing so finer strips may be cut. scallops prawns, shelled and deveined squid, (approx. 275 g) cleaned and sliced butter clove garlic, crushed tomatoes, peeled and chopped tomato paste white wine basil pepper chopped parsley Cooking Guide Method: Place cleaned seafood into a 2-litre dish. Place butter and garlic in a 1-litre dish. Add remaining ingredients except seafood to dish and cook on HIGH for 5 minutes. Cover with wax paper to prevent splattering. After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer, inserted into the thigh muscle. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down. If the poultry is not cooked enough return it to the oven and cook a few more minutes at the recommended power level. DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalise throughout the food and finishes the cooking process. If a large amount of juice accumulates in the bottom of the baking dish occasionally drain it. Less-tender birds should be cooked in liquid such as soup or broth. Use an oven cooking bag or covered casserole. Select a covered casserole dish deep enough so that bird does not touch the lid. During cooking it may be necessary to shield legs, wings and the breast bone to prevent overcooking. [. . . ] If impossible, leave oven door open to prevent oven from accidentally turning on. AFTER CLEANING: Be sure to replace Roller Ring and Ceramic Tray in the proper position and press Stop/Reset Pad to clear the display window. Inside of the oven: Wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. [. . . ]