User manual PANASONIC NN-V453

[. . . ] CHAOS DEFROST For Models: NN V653 V623 V453 NN NN Welcome to Panasonic Microwave Cooking Dear Owner, Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. CONTENTS Safety Information 2 Unpacking your oven 3 Care and Cleaning 4 Parts of your oven 5 Important Information 6-7 Microwaving Principles 8 General Guidelines 9-10 Containers to use 11-12 Control Panels 13 Operating Instructions 14-20 Grilling 21 Combination Cooking 22-23 Auto Weight Programs How to operate all models 24 NN-V653/V623 24-26 NN-V453 27-28 Reheating Guidelines 29 Reheating Charts 30-33 Cooking Charts 34-38 Increasing/ Decreasing Recipes 39 This microwave oven has the benefit of the Inverter System Inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface. [. . . ] For Guidelines see Meat Chapter page 45. Chops 360 g (2) MEDIUM 5-6 Place in microwave safe dish on rack on turntable. GRILL 1 12-14 Place on grill rack on turntable. 8-9 or Combi: Grill 1 + LOW Joints MEDIUM 13-15 per Place on upturned saucer in microwave safe dish or drip tray then 450 g (1 lb) on turntable. 1/ cup oats 1 serving HIGH 2-21/2 Add 1 cup of water or milk. 2 2 servings 1 cup oats HIGH 4-5 Add 2 cups of water or milk. 3 servings 2 cups oats HIGH 8-9 Add 4 cups of water or milk. POTATO PRODUCTS part cooked ­ FROZEN GRILL 2 12-14 Place on grill rack on turntable. Croquettes 300 g or Combi: Grill 1 + SIMMER 8-10 GRILL 1 10-12 Place on grill rack on turntable. 300 g Oven Chips & Associated Products 8-10 or Combi: Grill 1 + MEDIUM RICE ­ Place in a large microwave safe bowl. Basmati 250 g MEDIUM 10-12 Use 600 ml (1 pt) boiling water. Easycook White 250 g HIGH 12-13 POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 36 Cooking Charts Weight/ Choice of Food Quantity Cooking Modes RICE ­ Place in a large microwave safe bowl. Easycook Brown 250 g HIGH Long Grain White 250 g MEDIUM Long Grain Brown 250 g MEDIUM Wild Rice & Brown Rice Mix 250 g MEDIUM MILK PUDDING ­ Place in a large microwave safe bowl. Flaked Rice 50 g SIMMER power HIGH Pudding Rice 50 g then SIMMER Tapioca 50 g SIMMER SAUSAGES from raw ­ CAUTION: Hot Fat!HIGH GRILL 1 Thick 454 g (8) or Combi: Grill 1 + SIMMER Time Approx. (mins. ) 15-17 14 20 18 20 5 30 30-35 4-5 12-13 8-9 6-8 7 6 7 7-8 12 8 8-9 7-9 7-9 9 8-9 6-7 5 7-9 4-5 4-5 5 6-7 Instructions/Guidelines Use 600 ml (1 pt) boiling water. Place on microwave safe plate or rack on turntable. Turn halfway. FRESH VEGETABLES ­ Place in shallow microwave safe dish. Asparagus 450 g HIGH Aubergine 450 g HIGH Broad Beans 450 g HIGH Runner Beans 450 g HIGH French Beans 450 g HIGH Beetroot 450 g MEDIUM Broccoli 450 g HIGH Brussel Sprouts 450 g HIGH Cabbage ­ sliced 450 g HIGH Carrots 450 g HIGH Cauliflower ­ florets 450 g HIGH Celery 450 g HIGH Corn on the Cob 450 g HIGH Courgettes 450 g HIGH Leeks 450 g HIGH Mange Tout 450 g HIGH Marrow ­ cubed 450 g HIGH Mushrooms 450 g HIGH Parsnips ­ sliced 450 g HIGH Add 90 ml (6 tbsp) water. Cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. [. . . ] 57 Date Puddings and Butterscotch Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Lemon Brûleé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 T Technical Specification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Turbo reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 V Vegetables guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]