User manual PANASONIC NN-V670

[. . . ] · It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces the currently used bulky transformer. · Finally, at the end of the product's useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens environmentally friendly. Contents Microwaving Principles . . 19-20 Guidelines For Using The Recipes in This Book . . 45 Rice, Pasta, Dried Vegetables & Jacket Potatoes . [. . . ] Pour the juices into a jug, leave to stand until sand settles. Spoon off clear cooking liquid and reserve. 3. Place the sausages in the soufflé dish. Cook, covered with kitchen paper on 1000 W for about 4 minutes, or until lightly browned. Remove and drain on kitchen paper, reserve dripping. 4. In mixing bowl, place the chicken, garlic, thyme and salt. Add to the soufflé dish with the sausage dripping in. Cook, covered with kitchen paper on 1000 W for about 5 minutes, until chicken is tender, stirring half way through cooking. 5. Place green peppers, onion and prawns into the soufflé dish. Cook covered on 1000 W for 3-4 minutes, just until prawns turn pink, stirring half way through cooking. 6. Add rice and saffron to the vegetables. Pour over sauce and sprinkle with second measure of Parmesan cheese. Cook on Combination: 190°C + 250 W for approx. 25 mins or until bubbling and browning. English En-49 En-50 Vegetables 1000 W) FROZEN 18-20 Fresh/Frozen Vegetables Manual Cooking Charts-Use Max Power ( FRESH 9-10 9-11 10-12 9-11 18-20 7-9 8-9 9-10 8-10 12-14 12-14 8-10 9-10 8-9 15-17 8-9 10-12 ­ 9-10 12 13 12-13 ­ ­ 12-13 12-13 ­ ­ 12-13 18-20 10-12 17-20 12-13 15-16 ­ 7-10 8-10 9-12 20 12-13 8-10 8-10 9-10 12-13 8-10 10-11 16-18 10-12 4-5 ­ 12-15 12-13 ­ ­ 13-14 12-13 12-13 ­ ­ 12-13 ­ 15-16 12-15 18-20 14-16 15-16 ­ 15-16 15-16 ­ 13-15 ­ ­ 14-16 14-16 ­ FROZEN VEGETABLES Broad beans* Fennel: - whole cut in half - thin cut Green beans* Dwarf beans Mixed spring vegetables* Corn on cob (2 cobs)* Turnips Onions Peas* Mange-tout peas Thin sliced leeks Leek stalks Squash Capsicums Whole potatoes (<220 g) Cut potatoes Ratatouille Salsify Tomatoes* FRESH 16-19 For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water. VEGETABLES Artichokes: - whole - hearts Asparagus* Aubergines Beetroot* Chinese Leaves Broccoli Mushrooms Carrots: - round slices - strips Cabbage* Cauliflower Brussels sprouts Boule celery Celery* Courgettes Endives Spinach: - chopped - leaves *We do not recommend cooking with the Auto menu for these vegetables. Tomatoes, courgettes, aubergines, frozen vegetables for ratatouille, mushrooms, spinach, endives and onions need little or no water. Peas, broad beans, runner beans and French beans may need 8-10 tbsp water per 500 g. Vegetables Ingredients 450 g (1 lb) carrots, peeled and cut into 2. 5 cm (1") matchsticks 60 ml (4 tbsp) lemon juice 5 ml (1 tsp) soft brown sugar Glazed Carrots Dish: 20 cm (8") casserole Serves: 4 Oven Accessory: glass tray 1. (or AUTO PROGRAM VEGETABLES) or until tender. Uncover and immediately sprinkle sugar over carrots and toss to coat. English Ingredients 700 g (1lb 5 oz) potatoes 200 ml (7 floz) milk 200 ml (7 floz) cream 70g (3 oz) emmenthal, grated 1 garlic clove Salt and pepper Potato Dauphinois Dish: 1 x Pyrex® bowl (Ø 22 cm) Serves: 4 Oven Accessory: low wire rack on metal tray on glass tray. Peel and cut the potatoes into thin slices. Scatter over the garlic, salt and pepper. Place on low wire rack on metal tray and cook on Combination: Grill 2 and 250 W for 25-30 minutes (depending on the type of potato) Ingredients 1 aubergine, sliced 1 onion, sliced 30 ml (2 tbsp) olive oil 1 clove of garlic, peeled and crushed 1 courgette, sliced 5 ml (1 tsp) salt 1 green pepper, trimmed and sliced 396 g (14 oz) can of tomatoes 15 ml (1 tbsp) mixed herbs salt and pepper to taste Ratatouille Dish: 20 cm (8") casserole Serves: 4 Oven Accessory: glass tray 1. [. . . ] Place the oil, garlic and peppers in dish. Add spring onions and steak, stir and cook uncovered for a further 5-8 mins. Pour over black bean sauce and heat on 1000 W for 1-2 mins. En-78 Chinese Dinner Party Ingredients 1 small red pepper, deseeded and cut into thin strips 25 g (1 oz) butter 2 large courgettes, grated 350 g (12 oz) can sweetcorn, drained 10 ml (2 tsp) honey 15 ml (1 tbsp) fresh chopped parsley Chinese Style Courgettes with Sweetcorn English Dish: 20 cm (8") casserole Serves: 4 Oven Accessory: glass tray 1. Place butter and red pepper in casserole. [. . . ]