User manual PANASONIC NN-V673

[. . . ] CHAOS DEFROST For Models: NN V673 Standard Conversion Chart Weight 1/ 2oz ­ 1oz ­ 2oz ­ 3oz ­ 4oz ­ 5oz ­ 6oz ­ 7oz ­ 8oz ­ 9oz ­ 10oz ­ 11oz ­ 12oz ­ 13oz ­ 14oz ­ 15oz ­ 1lb/16oz ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 900W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Your oven is rated 900 Watts (IEC)*. When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Flaked Rice 50 g SIMMER power HIGH Pudding Rice 50 g then SIMMER Tapioca 50 g SIMMER SAUSAGES from raw ­ CAUTION: Hot Fat!HIGH GRILL 1 Thick 454 g (8) or Combi: Grill 1 + SIMMER Time Approx. (mins. ) 15-17 14 20 18 20 5 30 30-35 4-5 12-13 8-9 6-8 7 6 7 7-8 12 8 8-9 7-9 7-9 9 8-9 6-7 5 7-9 4-5 4-5 5 6-7 Instructions/Guidelines Use 600 ml (1 pt) boiling water. Place on microwave safe plate or rack on turntable. Turn halfway. FRESH VEGETABLES ­ Place in shallow microwave safe dish. Asparagus 450 g HIGH Aubergine 450 g HIGH Broad Beans 450 g HIGH Runner Beans 450 g HIGH French Beans 450 g HIGH Beetroot 450 g MEDIUM Broccoli 450 g HIGH Brussel Sprouts 450 g HIGH Cabbage ­ sliced 450 g HIGH Carrots 450 g HIGH Cauliflower ­ florets 450 g HIGH Celery 450 g HIGH Corn on the Cob 450 g HIGH Courgettes 450 g HIGH Leeks 450 g HIGH Mange Tout 450 g HIGH Marrow ­ cubed 450 g HIGH Mushrooms 450 g HIGH Parsnips ­ sliced 450 g HIGH Add 90 ml (6 tbsp) water. Cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 35 Cooking Charts Weight/ Choice of Food Quantity Cooking Modes FRESH VEGETABLES ­ Place in shallow microwave safe dish. Peas 450 g HIGH Potatoes ­ boiled 450 g HIGH Potatoes ­ par-boiled 450 g HIGH Potatoes ­ new whole 450 g HIGH Potatoes ­ to mash 450 g HIGH 1 HIGH 2 HIGH Potatoes ­ jacket (200 g / 7 oz) 4 HIGH 1 HIGH 2 HIGH Potatoes ­ jacket (250 g / 9 oz) 4 HIGH Spinach 450 g HIGH Spring Greens 450 g HIGH Swede ­ cubed 450 g HIGH Turnip 450 g HIGH FROZEN VEGETABLES ­ Place in shallow microwave safe dish. Asparagus 450 g HIGH Beans ­ broad 450 g HIGH Beans ­ green 450 g HIGH Broccoli 450 g HIGH Brussel Sprouts 450 g HIGH Cabbage ­ shredded 450 g HIGH Carrots 450 g HIGH Cauliflower 450 g HIGH Mange Tout 450 g HIGH Mixed Vegetables 450 g HIGH Peas 450 g HIGH Spinach ­ nuggets 450 g HIGH Swede ­ diced 450 g HIGH Sweetcorn 450 g HIGH Time Approx. (mins. ) 4-6 6-7 4-5 6-7 8 41/2 7 12 51/2 91/2 15 7 7 7-8 11-12 7-8 8 8-9 9 9-10 5-6 8-9 10 7-8 7 6-7 8-9 10 7 Instructions/Guidelines Add 90 ml (6 tbsp) water. Cover. Wash and prick skins several times. After cooking stand for 5 mins wrapped in foil. Or use Auto Program Jacket Potato. Add 90 ml (6 tbsp) water. Cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 36 Increasing and Decreasing Recipes INCREASING RECIPES · To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. · Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking. · Cover as directed in the recipe. [. . . ] 47 Tagliatelle Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Vegetable Couscous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Plated Meals, reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Pork guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]