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Detailed instructions for use are in the User's Guide.
[. . . ] Thank you for purchasing the Panasonic product. For this product, there are 2 instructions. This is "OPERATING MANUAL AND RECIPES", the other one is "OPERATING INSTRUCTIONS" which includes content of Safety Precautions , Cleaning & Care and so on. Please read 2 instructions carefully to use the product correctly and safely. [. . . ] S et the bread pan into the main unit, and plug the machine into the socket. 2 Set the cooking time, then start the machine. 3 Press "Stop" button and remove Jam/Compote when machine beeps 8 times and the cube ( ) near END flashes. Additional Cooking If the cooking is not complete repeat step 1 - 3. (Additional cooking time can be made up to twice within 10 - 40 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the button as required. ) Tips: Timer is not available on these menus. It only sets the duration of the cooking time. Strictly follow the recipe for the amount of each ingredients. Otherwise, the Jam does not set firm, to be boiled over or scorched as well as the compote. tips for Jam-making It's necessary to have an adequate amount of sugar, acid and pectin to make firm set jam. Fruits with a high level of pectin set easily. Fruits with less pectin do not set well. The recipes in this instructions make soft set jams due to using less sugar. When cooking time is short, fruit bits can remain partially and the jam Put the finished jam into the container as soon as possible. take care Not to burn when you take out jam. Jam can be burned if it is left in the bread pan. Due to the lower levels of sugar the shelf life is not as long as shop bought varieties. Once open, refrigerate and consume shortly after opening. Preparations: Remove the bread pan and set the kneading blade. Place the measured ingredients in the bread pan. 2 Set the kneading time D isplay shows the remaining time until the program is complete. [. . . ] Fruit with a low pectin content was used. Use the runny jam as a sauce for desserts. What kinds of sugar can we use on jam? White caster and granulated can be used. [. . . ]
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