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Detailed instructions for use are in the User's Guide.
[. . . ] Before operating this unit, please read these instructions completely. For your own safety and convenience, please read these instructions carefully before operating. If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly ground wall socket of 230V 50Hz (230-240V 50Hz for U. Place the appliance on a firm, dry, flat worktop and avoid putting it on textiles (e. [. . . ] It will flash when the bread baking or the dough making is completed. It will also flash in a different frequency when operated in abnormal conditions. How to use Remove the bread pan from the unit. Twist slightly anti-clockwise and pull up, using the handle. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. The kneading blade is designed to fit loosely on the shaft with some loose turning. For best results, place the yeast first, so that it is at the bottom of all other ingredients. Place flour and all dry ingredients inside the bread pan. RAISIN modes only You may place dried fruits (e. Raisins) later when the beeper sounds to prevent them from being crushed (see step 10. Flour, dry milk, salt, sugar, butter, etc. Pour water and other liquids, if any, into the bread pan. Be sure the bread pan contacts the bottom of the unit. Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit. If the bread pan is not placed correctly, the dough will not be kneaded properly. Position the unit away from edge of the table or countertop. The unit may vibrate or move during the kneading process. Place the unit where it will not fall off should the unit move during the kneading process. For BASIC, it is not necessary to press this pad. For BAKE, it is not necessary to press this pad. There will be no mixing action during resting. A clicking noise may be heard during operation. [. . . ] The timer cannot be used for this mode. The TIMER cannot be used to delay the start of baking. Note: Upon completion of baking, you may check the consistency of the baked product by piercing the centre with a skewer. If the baking is still insufficient, you may additionally bake by repeating above steps 3 & 4. [. . . ]
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