User manual PANASONIC SD257WXC

[. . . ] Automatic Breadmaker OPERATING INSTRUCTIONS AND RECIPES (Household Use) Model No. SD-257/SD-256 Before Use Thank you for purchasing this Panasonic product. Please read these instructions carefully before using this product and save this manual for future use. These operating instructions are intended to be used for two different models. The explanations inside mainly focus on the SD-257 model. [. . . ] Roll up from the short end like a swiss roll. Cut the dough into 4 cm (11/2'') slices with a sharp knife and place close together in a 20 cm (8'') round greased cake or flan tin, cut sides up. Drizzle with the olive oil and sprinkle with the dried herbs and allow to prove at 40°C/90°F until doubled in size (approx. Bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 15-20 mins or until golden brown. 1 2 3 4 5 Roll and pat the dough into a 30 cm x 25 cm (12'' x 10'') rectangle on a greased baking tray. Make indentations over the whole dough using your fingertips. Add one of the following toppings: · 1 small red onion sliced and softened with 1 tsp olive oil and 1 tsp balsamic vinegar. (Do this in a bowl covered in cling film in the microwave for 1-2 min). · 2 tbsp chopped black or green olives. · 2 chopped cloves of garlic, sea salt and cracked black pepper corns. · 2 tbsp chopped sundried tomatoes. Allow to prove at 40°C/90°F until doubled in size (approx. Drizzle with olive oil and bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 20-30 mins or until golden at the edges and cooked well in the centre. · Delicious served warm with pasta dishes. Use sundried tomatoes in place of pepperoni for vegetarians. Picnic Tear & Share Bread Dough for Tear & Share Bread (P. 28) Grainy Mustard Cooked Ham, chopped Strong Cheddar Cheese, grated One batch 2 tbsp 75 g (3 oz) 75 g (3 oz) · Serve warm with pasta dishes. Pizza `Pizza'-`Dough' (45min) Yeast Strong White Flour Olive Oil Salt Water 1 Recipes 1 2 3 4 5 Roll dough out into a rectangular sheet 11/2 cm (1/2'') thick, approximately 24 cm x 46 cm (9'' x 18''). Spread the mustard over the dough and scatter the ham and cheese­reserve a little of the cheese to sprinkle on top. Roll up from the short end like a swiss roll. Cut the dough into 4 cm (11/2'') slices with a sharp knife and place close together in a 20 cm (8'') round greased cake or flan tin, cut sides up. Sprinkle with the remaining cheese and allow to prove at 40°C/90°F until doubled in size (approx. Bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 15-20 mins or until golden brown. /2 tsp 300 g (11 oz) 1 tbsp 1 tsp 170 ml 1 2 3 Press out dough using the heel of your hand to a 25 cm (10'') circle or two 25 cm (10'') circles for thin and crispy base on to a greased baking tray. Allow to prove at 40°C/90°F until doubled in size (approx. Add topping of your choice and bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 15-20 mins, depending on amount of topping. · Delicious served warm with soup or with a Ploughmans lunch. · To freeze pizza bases follow method to stage 2 and bake without toppings for 5 mins. To use remove from freezer immediately add topping (not too much) and bake as above stage 3. 29 Cake Recipes Apple and Ginger Cake `Bake only' (55min) Butter Golden Syrup Self Raising Flour Baking Powder Ground Cinnamon Ground Cloves Medium Sized Eggs, beaten Tart Dessert Apples e. g. Granny Smiths, grated Preserved Stem Ginger, drained and finely chopped Demerara Sugar 100 g (4 oz) 200 g (8 oz) 300 g (11 oz) 3 ml (1/2 tsp) 3 ml (1/2 tsp) 3 ml (1/2 tsp) 2 2 75 g (3 oz) 11/2 tbsp Banana and Walnut Loaf `Bake only' (45min) Soft Light Brown Sugar Butter Egg, medium Plain Flour Baking Powder Grated Rind Lemon Juice Medium Bananas, peeled & mashed Walnuts, roughly chopped Walnuts, finely chopped 50 g (2 oz) 75 g (3 oz) 1 225 g (8 oz) 2 tsp 1 lemon 1 tbsp 4 50 g (2 oz) 15 g (1/2 oz) [bake only] Bake cakes and teabreads. : Timer cannot be used Use BAKE ONLY mode for these recipes. [. . . ] Allow your bread to cool on rack before slicing to release the steam. The unit is hot (above 40°C/105°F). Allow the unit to cool down to below 40°C/105°F before using it again (TEMP will disappear). There has been a power failure for approx. [. . . ]