User manual PANASONIC SD-S9218

[. . . ] In order to guarantee satisfactory baking, the appliance should not be used in the immediate vicinity of heat sources or in rooms where humidity is high. A distance of at least 5 cm (2 inches) from walls and other objects should therefore be maintained. Never operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If it requires checking, adjusting or repairing, take the appliance to your Panasonic dealer and have it serviced by an authorised, trained technician. [. . . ] (It is not necessary to press this pad for BASIC. (It is not necessary to press this pad for BAKE . Press this pad to select the size of the loaf for: BAKE, BAKE RAPID & BAKE RAISIN modes of BASIC and WHOLE WHEAT loaves. The time will advance 10 minutes each time this pad is pressed. The red light will be lit when in operation. It will flash when the bread baking or the dough making is completed. It will also flash in a different frequency when operated in abnormal conditions. How to use Remove the bread pan from the unit. Twist slightly anti-clockwise and pull up, using the handle. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. The kneading blade is designed to fit loosely on the shaft with some loose turning. During operation, do not remove the pan, nor unplug the power cord. Raisins) during this period to prevent them from being crushed. When 1 minute has passed, kneading will begin again and the RAISIN will stop blinking. The above display is for BASIC-BAKE RAISIN, L size, light colour. Press MENU to choose the type of bread The beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed. Do not place it on any plastic The unit keeps the bread warm for 1 hour or until START/ STOP is pressed to prevent condensation of the steam. If the bread is left in the unit, further browning of crust colour may occur. For DOUGH modes, follow each recipe directions for further steps instructed in the cook book. Shake the pan several times to release the bread. The bread and the kneading blade will be very hot. If the kneading blade comes out with the bread, use a heat-resistant plastic utensil to remove it. [. . . ] Do not use cleansers, steel wool pads, or other abrasive materials. If the kneading blade cannot be easily removed from the pan by twisting the mounting shaft, pour lukewarm water into the cooled pan and allow to soak for 5Ð10 minutes. Always remove the blade and wash the pan with mild, liquid detergent after each use. Do not use other abrasive materials or otherwise, the pan may be scratched. [. . . ]