User manual PANASONIC SR-CK05

[. . . ] Hot steam escapes from the steam hole and upon opening the cover!This symbol on the appliance warns you of the risk of burns caused by hot surfaces. This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. [. . . ] With this appliance, it is possible to cook rice as well as to steam other foods at the same time. Coat the inside of the cooking bowl 4 evenly with a little grease or vegetable oil to achieve a better cooking result. As a general rule: A level measuring cup - filled with rice - yeilds a portion for one person. Determine the right quantity of rice and water for you in a few cooking attempts. If you do not wash the rice, this could lead to poor cooking results and increased foam and steam formation in the cooking bowl 4. After washing it, pour the rice into the cooking bowl 4 and smooth it out. 1 Steam exit opening 2 Lid 3 Steamer attachment 4 Cooking bowl 5 Yellow control lamp (Keep-warm) 6 Red control lamp (Cooking) 7 Function selector switch for "Cooking" and "Keep-warm" 8 Connection socket for the power cable Place at least 2 measuring beakers of rice into the rice cooker!Then add water in the cooking bowl 4 as per the following cup markings: · 10 Measuring beakers of rice = Water up to cup marking "10" Subject to taste preferences, salt can also be added to the rice. Insert the power plug into a properly installed power socket. During the cooking process steam is emitted from the steam exit opening 1. NEVER hold your hands or other parts of the body over the steam exit opening 1 during the cooking process. 2 filled measuring cups are sufficient for about 30 minutes of steaming, etc. Fish / seafood Mussels (cook until they are opened) Prawns (cook until a pink colour) Fish (Fillet) Water in milliliter approx. The yellow control lamp 5 extinguishes and the red control lamp 6 starts to glow. As soon as the added water has left the cooking bowl 4 by being completely turned to steam, the rice cooker automatically switches back to the "keeping warm" mode. The red control lamp 6 extinguishes and the yellow control lamp 5 starts to glow again. The food is now completely steamed and is ready to eat. ALWAYS remove the plug from the wall socket before cleaning, and allow the appliance to cool completely before cleaning and storing it! Make certain that no liquid comes into contact with the heating plate and the insides of the rice cooker. Use a dry cloth to clean the rice cooker housing incl. Clean the steaming attachment 3, the lid 2, the cooking bowl 4, the plastic spoon and the measuring cup in water containing a mild detergent. Dry all parts before using the appliance again. [. . . ] The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the event of a warranty claim, please make contact by telephone with our Service Department. Only in this way can a post-free despatch for your goods be assured. [. . . ]