User manual PANASONIC SRSH10RPW

[. . . ] (The [Keep Warm/Off] lamp lights up instead. ) Scoop and mix the rice well within 15 minutes after cooking is finished. Frequent opening of the lid after cooking may result in excess water and cause the dew collector to overflow. User should always empty the dew collector. 8 9 If you want to exit the " Keep Warm " mode, press [Keep Warm/Off] key. Unplug the unit when the unit is not in use. -6- Brown Rice 6 7 Press the [Menu] key to select the " Brown Rice " function. (The [Start] light flashes. ) If you want to set the timer for cooking, please refer to " How to use timer " on page 17-18. " White Rice " " Brown Rice " " Slow Cook " " Steam " " Soup " " Cake " " White Rice " " Brown Rice " Press the [Start] key. [. . . ] (The [Start] light flashes. ) If you want to set the timer for cooking, please refer to " How to use timer " on page 17-18. " White Rice " " Brown Rice " " Slow Cook " " Steam " " Soup " " Cake " " White Rice " " Brown Rice " Press the [Start] key. The [Start] lamp lights up when cooking starts. The remaining time counter will appear on the LCD display when the remaining time reaches 8 minutes. When cooking is finished, the rice cooker beeps and automatically switches to the " Keep Warm " mode. (The [Keep Warm/Off] lamp lights up instead. ) Scoop and mix the rice well within 15 minutes after cooking is finished. Frequent opening of the lid after cooking may result in excess water and cause the dew collector to overflow. User should always empty the dew collector. 8 9 If you want to exit the " Keep Warm " mode, press [Keep Warm/Off] key. Unplug the unit when the unit is not in use. -8- How to Clean = Be sure to unplug and carry out these operations when the unit is cooled down. = DO NOT use objects such as benzine, thinner, cleansing powder or metal scrubbers. Steam Cap < How to remove and clean 1. Pull off the steam cap to remove as shown in the figure. soy sauce 1 bunch watercress, coarsely chopped 1 1/2 teaspoons salt Freshly ground pepper, to taste 1 Tbs. vegetable oil 30-40 wonton wrappers 2 Tbs. rice wine vinegar Steam To make dumplings, in a large non-reactive ceramic or glass bowl, combine pork, shrimp, green onion, ginger, 1 Tbs. filling in center of each wonton wrapper and wrap according to package instructions. Pinch edges together with fingers or use a potsticker mold to form dumplings. Add 1 cup water to pan, place 6-8 dumplings on steaming basket and place steaming basket inside pan. Press "Menu" key to select "Steam" cooking program and set time for 10 minutes, and press "Start" key. Meanwhile, to make the dipping sauce, in a small serving bowl, combine the remaining 2 Tbs. [. . . ] Press "Menu" key to select "Steam" cooking program and set time for 10 minutes, and press "Start" key. Meanwhile, to make the dipping sauce, in a small serving bowl, combine the remaining 2 Tbs. Transfer steamed dumplings to a platter and serve dipping sauce alongside. [. . . ]