User manual PANASONIC SRTMB10

[. . . ] The [Start] lamp lights up when cooking starts. The remaining time counter will appear on the LCD display when the remaining time reaches 9 minutes. [. . . ] Wash and wipe with a damp cloth. Body / Outer Lid / Upper Frame Wipe with a damp cloth. = DO NOT use a dishwashing detergent. Rubber DO NOT remove. Pan Wash with a dishwashing detergent and sponge and wipe off any moisture outside. 3. Wipe the inside of the hole with a damp cloth. Wipe inside with a damp cloth. Dew Collector Remove and clean after every use. Please do not remove steam cap when using rice cooker. Insert the valve holder into the steam cap by setting the tap of the holder A into the slot of the cap B and turn it from left to right until it seats properly. Pan Sensor If an object has become stuck to the sensor, lightly polish it off using fine sandpaper ( of about # 600 ) / steel wool. Then wipe with a damp cloth. Accessories 2. Put the steam cap into the hole of the lid. < How to fit steam dome (In case it is accidentally taken off) Place steam dome into its holder by inserting steam dome tap C into slot D (Steam dome mark 1 and steam cap mark 2 must be in the same line) then press steam dome into steam cap until it seats properly. Measuring Cup Rice Scoop Steaming Basket (You will hear the sound " Click ") 2. Put the steam cap into the hole of outer lid. Wash with a dishwashing detergent and sponge. -19- Recipes Beef and Vegetable Soup Ingredients 1 lb. boneless beef, cut into 1 inch pieces 1 cup beef broth 1 cup vegetable juice 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon dried thyme 1 bay leaf 1 cup diced potatoes 1/2 cup chopped cabbage 1/2 cup sliced onions 1/2 cup rutabaga, 1/2 inch pieces 1 carrot, diced 1 stalk celery, sliced Slow Cook Add broth, juice and beef to the pan. Select " Slow Cook " and set time to 6 hours. Skim and discard any residue that rises to the surface. Add all others ingredients and mix well. [. . . ] We recommend that you start well in advance. Brown Rice In a colander, rinse rice under cold tap water until the water runs clear, about 1 minute. Add rinsed rice into the pan then add water to level indicator 0. 6L plus 1/2 cup of water. [. . . ]