User manual PARKINSON COWAN 1154579Z

[. . . ] Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way. This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. [. . . ] For example, the colder the ambient temperature, the longer the defrosting time. 11 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Toast Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare 3-6 Medium 6 - 10 Well done 8 - 12 1 - 11/2 1. Turn the oven control function knob to F How to Use the Grill . 2. Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues. Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. [. . . ] The rating plate is located on the oven frame. The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted. In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used. Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code: Green and Yellow - Earth Blue - Neutral Brown - Live Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm. [. . . ]