User manual PARKINSON COWAN 1154801

[. . . ] The installation work must be undertaken by a competent person as stated in the gas safety (Installation & Use) regulations current edition. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. [. . . ] When defrost is selected, the oven indicator neon may come ON. It will stay on until the oven reaches room temperature and then go OFF. It may turn ON and OFF periodically during defrosting to maintain steady room temperature. HINTS AND TIPS l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. THINGS TO NOTE Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing cooking, cooling and freezing foods. l l 20 The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided to prevent damaging the stainless steel painted finishes. See 'Cleaning the Outside of the Appliance' on page 22. When replacing hotplate burner parts 1. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and hot soapy water. CLEANING THE MEAT TIN, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, meat tin and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the ovens are coated with Stayclean enamel surfaces. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. The Stayclean surfaces inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles and control knobs. ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH. Care should be taken, when cleaning, to ensure that all cleaning products are wiped from the control knobs immediately. The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. [. . . ] Open the grill door and turn the grill control to full on. Visually check that both elements are heating up. CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the ignition button. As soon as the burners are lit the button can be released. CHECKING THE TIMER CONTROLS 1. TO SET THE TIME OF DAY (SEE FIG. 5) Turn on the electricity supply and ensure that the thermostat is in the off position. [. . . ]