User manual PARKINSON COWAN CLASICGRN2

[. . . ] CLASSIC Operating and Installation Instructions n oit c u d or t nI CLASSIC Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Make sure that the hole in the crown is centrally over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in the position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is fitted properly. Check for ignition If a burner will not light then you need to check the crown and cap positions. 19 g ni n a el c d n a er a C CLASSIC The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the grill shelf using hot soapy water. Mild abrasives can be used if necessary. 20 CLASSIC g in n a el c d n a er a C The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with foil to prevent it becoming blocked. 1 Do not overfill dishes or they will boil over. If you do they may stick to the oven roof. Use a roasting tin which is just large enough for the meat and potatoes. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. 2 3 4 5 General Clean the oven shelves and the oven door while they are still slightly warm. [. . . ] Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D. phial is correctly located into the bracket on the burner. 5. 8. CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid and with the handle attached on to the grill pan shelf. [. . . ]