User manual PARKINSON COWAN CSIG232GR

[. . . ] GAS COOKER GAS COOKER CSIG 232 SIG 233 GB 2 CONTENTS Instructions for the User Warnings Use and care Use of the appliance Using the Oven Using the Grill Using the Hob Hints and tips Maintenance and cleaning Oven bulb replacement Something Not Working Service and spare parts Guarantee Conditions 4 5 6 6 7 9 11 Conversion of gas 12 13 14 15 16 22 Instructions for the Installer Technical Features Advice for safety Gas connection Electrical connections Installation Gas connection 17 18 18 18 19 20 How to read the instruction book ?The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. [. . . ] It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the roasting tray, remove it from the oven. · Removable handles In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer's instructions). Removable drawer The removable drawer is located underneath the oven cavity. During cooking the drawer may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot. To open · Grasp the drawer from underneath and pull it out as shown. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. External cleaning We recommend that non-abrasive cleaners are used; Avoid the use of metal objects, steel wool or nylon pads, abrasive or caustic products, as these may scratch the surface. Regularly wipe over the control panel, the cover, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. In the case of stainless steel parts, you may use commercially available stainless steel cleaners with care. These also provide a protective film against finger marks. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Refit the door by described above. reversing the operation Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to remove it in the following way; Open the door completely. Lift the two locking plates on the hinge arms to 170°; Partially close the door, to a 30o angle Lift the door and pull out. locking plates · · · · · · DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves and shelf support To clean the oven shelves, and shelf support soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. [. . . ] When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. [. . . ]