User manual PARKINSON COWAN EM20B

[. . . ] Read the booklet thoroughly before you use the oven. Keep the booklet in a safe place so that anyone who uses the oven can read it. Pass the booklet on with the oven if you sell it to someone else. For your safety The oven is designed to cook food and you must not use it for any other purpose. Keep children, babies and toddlers away from the oven at all times. [. . . ] Cover the cereal with boiling water and allow to stand for 30 minutes. Drain and make the pudding in the usual way. Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Vegetables Milk puddings General points for slow cooking Frozen foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add at the end of cooking. Flavouring Flavours are retained because there is little evaporation. Adjust at the end of the cooking time. Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking time. Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Left over food should be cooled quickly and refrigerated. Do not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. 27 Slow cooking Care and cleaning DDO60GA Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill and oven furniture Clean the grill and oven furniture frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf, grill pan grid and handle using hot soapy water. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. [. . . ] When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F. S. D. ) by pass rate. valve and the main gas stream flows to the burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven thermostat to Mk. 2, close the oven door and check that after about 10 minutes the flame has reduced in size. [. . . ]