User manual PARKINSON COWAN ESC5061W

[. . . ] ELECTRIC COOKER ESC 5061 W 2 CONTENTS Instructions for the user Important Safety Information Description of the appliance Operation - Electric hotplates - Hints & Tips - Using the electric oven - Using the electric grill - Hints & Tips Maintenance and Cleaning Something Not Working Service & Spare Parts Customer Care Guarantee conditions 4 5 6 6 7 8 9 10 12 14 15 15 16 Instructions for the installer Technical features Important safety requirements Location Electrical connections 17 18 18 19 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. Remove all packaging before using the cooker. [. . . ] Cooking time has to determined by the thickness of the piece to be grilled not by its weight. Browning · Fix the protective screen. · Turn the oven knob to the grill position · Place the dish on the grid and slide it in the guide 2 or 3. · Leave the dish under the radiation of the grill for a few minutes. Cooker operation pilot light This light will illuminate when one of the hotplates knobs is turned on and remains lit while the hotplates are in use. Oven thermostat pilot light This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained. 3 2 1 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, ° withstand temperatures of 250 C. which will Oven dishes, etc. should not be placed directly on the oven base. 10 Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. [. . . ] · Your new home is within the European Community (EC) or European Free Trade Area. · The product is installed and used in accordance with our instructions and is only used domestically, i. e. a normal household · The electrical supply complies with the specification given in the rating label. · The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of your new home. [. . . ]