User manual PARKINSON COWAN MINUET50W

[. . . ] The installation work must · Never line any part of the appliance with foil. be undertaken by a competent person as stated · Do not allow heatproof cooking material, e. g. in the Gas Safety (Installation & Use) regulations roasting bags to come into contact with oven current edition. · This appliance should be serviced by an · Always stand back from the appliance when authorised Service Engineer and only genuine opening the oven door to allow any build up of approved spare parts should be used. [. . . ] It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. SELECTING DEFROST · · Turn the main oven temperature control to the defrost setting. When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · THINGS TO NOTE Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. · · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. 21 CLEANING THE APPLIANCE OUTSIDE OF THE CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The top, sides and back of the grill / top oven compartment and main oven compartments are coated with a special Stayclean coating. The Stayclean surfaces inside the ovens should not be cleaned manually. The vitreous enamel in the grill/top oven base and the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. DO NOT use abrasive cleaning materials e. g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and hot soapy water. [. . . ] The Rapid injector is used as a pressure test point. Connect the pressure gauge to the Rapid injector. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. [. . . ]