User manual PARKINSON COWAN SG414WL

[. . . ] SG 414 Operating and Installation Instructions n iot c u d or t nI SG 414 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf, grill pan grid and handle using hot soapy water. Mild abrasives can be used if necessary. The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the grill shelf using hot soapy water. Mild abrasives can be used if necessary. 25 Care and cleaning SG 414 Care and cleaning SG 414 The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. 6 Follow the oven cleaning cycle regularly. 26 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. Set the oven to mark 5 for at least 30 minutes. MARK 5 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. MARK 7 You can replace the oven roof if you need to. [. . . ] Turn off the thermostat and check that the oven flames go out. 11. TO SET THE TIME OF DAY To set the clock (See Fig 5). FIG. 5 1. Turn on electricity supply and ensure that the thermostat is in the off position. Release buttons, 0. 00 will appear in the display. [. . . ]