User manual PARKINSON COWAN SIG305GRN

[. . . ] Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else. For your safety The cooker is designed for domestic use to cook food. You must not use it for any other purpose. [. . . ] Place vegetables under meat in casseroles. Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Cover the cereal with boiling water and allow to stand for 30 minutes. Drain and make the pudding in the usual way. Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Vegetables Milk puddings General points for slow cooking Frozen foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking. Flavouring Flavours are retained because there is little evaporation. Adjust at the end of the cooking time. Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking. Milk and milk products, for example cream Add towards the end of the cooking to prevent curdling. Reheating Left over food should be cooled quickly and refrigerated. Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once. 23 Slow cooking SIG 331 Care and cleaning SIG 331 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of the crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill and second oven Clean the grill and oven frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. [. . . ] Fit the burner crowns and caps ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released. 9. 1. 5. CHECKING LID CUT-OFF DEVICE Lift the lid. [. . . ]