User manual PARKINSON COWAN SIG320BUN

[. . . ] Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else. For your safety The cooker is designed to cook food and you must not use it for any other purpose. Keep children, babies and toddlers away from the cooker at all times. The installation instructions tell you how and where it can be fitted. [. . . ] Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker in it. Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. Cleaning the brass plated handles (Where applicable) It is strongly recommended that only hot soapy water is used for cleaning the door handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills do occur during cooking you can place the pan on another burner to finish cooking. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 26 Main Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. To carry out a cleaning cycle: 1. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. General Clean the base of the oven, the oven shelves and the oven doors while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. [. . . ] Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released. 8. Fit the burner crowns and caps ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. [. . . ]