User manual PARKINSON COWAN SIG501WN

[. . . ] SIG 501 Operating and Installation Instructions n oit c u d or t nI SIG 501 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill and top oven Clean the grill and top oven frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf, grill pan grid and handle using hot soapy water. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf in hot soapy water for a few minutes to make cleaning easier. 25 Care and cleaning SIG 501 Care and cleaning SIG 501 The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 26 Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. To carry out a cleaning cycle: 1. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Do not use any cleaning agents or scrapers on the inside of the oven. You can replace the oven roof if you need to. [. . . ] The gas supply should now be restored to the hotplate. When the tap is turned on. 43 NOTES 10. Turn the oven thermostat to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. [. . . ]