User manual PARKINSON COWAN SIG531GRL

[. . . ] Read the booklet thoroughly before you use the appliance. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else. For your safety This appliance is designed for domestic use to cook food. You must not use it for any other purpose. [. . . ] If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 29 Care and cleaning SIG 553 Care and cleaning SIG 553 Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. To carry out a cleaning cycle: 1. Set the oven to mark 5 for at least 30 minutes. MARK 5 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Do not use any cleaning agents or scrapers on the inside of the oven. [. . . ] When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F. S. D. valve and the main gas stream flows to the burner. After 1 minute check that the flame covers the full width of the burner and is stable. 2, close the oven door and check that after approx. [. . . ]