User manual PARKINSON COWAN SIG532BUN

[. . . ] SIG 532 Gas cooker Owners handbook and Installation Instructions n oit c u d or t nI SIG 532 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill Clean the grill frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf in hot soapy water for a few minutes to make cleaning easier. 29 Care and cleaning Care and cleaning SIG 532 The ovens The sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 30 SIG 532 Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. [. . . ] Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting sequence. Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left hand knob. Return timer to manual by rotating the left hand knob to the 'manual' position. 49 12. [. . . ]