User manual PERFORMANCE FG 23 SCHEMA

[. . . ] * The guarantee is subject to the provisions that the appliance: a. Has been used solely in accordance with the Users Instruction Book. Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment. Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent. [. . . ] Leave the pan for at least 60 minutes before moving it. !On models equipped with a reduction grid, the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used. Press the ignition button and then push in and turn the control knob of the chosen burner anticlockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. To turn off, turn the control knob fully clockwise to the symbol O. DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use the glass lid (if fitted) as a working surface. 10 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Grill Setting Approximate Cooking time 6 3 - 10 mins. 5-6 15 - 20 mins. 5 20 - 25 mins. Wire food support used in upturned position for chicken. Whole fish and fillets placed in the base of the grill pan. 5 Fish in breadcrumbs 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 - 15 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. Browning of food 6 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. 12 Conventional Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. The cooking charts provided in this book are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. The oven is fitted with two rod shelves. The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof, inside the cavity. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. [. . . ] If all burners still fail to ignite Check and replace if necessary the 13amp fuse Burner Ports Ignitor If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the Ignitor or burner ports. Clean away any debris with a dry nylon brush such as an old dry toothbrush. If a wire wool pad has been used for cleaning around the burner ensure the Ignitor is free from any stray strands. Any water on the burner should be dried with a cloth or kitchen towel. On the hotplate make sure that all burner parts are correctly seated Check that the temperature has been set in accordance with the temperature charts. [. . . ]