User manual PFAFF TIPTRONIC 1067

[. . . ] All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING. ” These words mean: DANGER WARNING You can be killed or seriously injured if you don’t immediately follow instructions. You can be killed or seriously injured if you don’t follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put stand mixer in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Wipe stand mixer with a soft, damp cloth. Do not use household/commercial cleaners. Wipe off beater shaft frequently, removing any residue that may accumulate. English Bowl, white flat beater and white dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in Planetary Mixing Action During operation, the flat beater moves around the stationary bowl, at the same time turning in the opposite direction on its own axis. The diagram shows the complete coverage of the bowl made by the path of the beater. Your KitchenAidTM stand mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. Stand Mixer Use NOTE: Do not scrape bowl while stand mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal. 8 Speed Control Guide – 10 Speed Mixers All speeds have the Soft Start feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. 3. Continuing on Speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer. NOTE: If liquid ingredients are added too quickly, they will form a pool around the dough hook and slow down mixing process. 5. When dough clings to hook, knead on Speed 2 for 2 minutes, or until dough is smooth and elastic. Unlock and tilt back head and remove dough from hook. Follow directions in recipe for rising, shaping, and baking. When using the traditional method to prepare a favorite recipe, dissolve yeast in warm water in warmed bowl. Add remaining liquids and dry ingredients, except last 125 to 250 g (1 to 2 cups) flour. Turn to Speed 2 and mix about 1 minute, or until ingredients are thoroughly mixed. Both methods work equally well for bread preparation. However, the “Rapid Mix” method may be a bit faster and easier for new bread bakers. [. . . ] Turn speed control to “O. ” 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. Tighten attachment knob by turning it clockwise. 13 English See the stand mixer Attachments Use and Care Guide for speed settings and operating times. [. . . ]