User manual PHILIPS AIR FRYER HD9220/40

[. . . ] 7 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. Your new airfryer allows you to prepare your favourite ingredients and snacks in a healthier way. The airfryer uses hot air in combination with high-speed air circulation (Rapid Air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. [. . . ] Using the appliance The airfryer can prepare a large range of ingredients. The recipe booklet included helps you get to know the appliance. € Hot air frying 1 Put the mains plug in an earthed wall socket. 2 Carefully pull the pan out of the airfryer (Fig. 3 Put the ingredients in the basket (Fig. Do not turn the basket upside down with the pan still attached to it, as any excess oil that has collected on the bottom of the pan will leak onto the ingredients. After hot air frying, the pan and the ingredients are hot. Depending on the type of ingredients in the airfryer, steam may escape from the pan. 12 Empty the basket into a bowl or onto a plate. €13) Tip:To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket (Fig. 13 When a batch of ingredients is ready,  the airfryer is instantly ready for preparing another batch. € Settings This table below helps you to select the basic settings for the ingredients you want to prepare. Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology instantly reheats the air inside the appliance,  pulling the pan briefly out of the appliance during hot air frying barely disturbs the process. Tips -- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. -- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time. -- Shaking smaller ingredients halfway through the preparation time optimises the end result and can help prevent unevenly fried ingredients. -- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a few minutes after you added the oil. -- Do not prepare extremely greasy ingredients such as sausages in the airfryer. -- Snacks that can be prepared in an oven can also be prepared in the airfryer. [. . . ] There are too much ingredients in the basket. The basket is not placed in the pan correctly. The handle of the baking tray is obstructing the pan. Fried snacks are not crispy when they come out of the airfryer. [. . . ]