User manual PHILIPS HD2386

[. . . ] The panini maker has two grilling plates connected with a hinge to prevent spillage of ingredients and to facilitate cleaning after use. Your new panini maker allows you to prepare all kinds of tasty paninis. 1) a B C D E F Red power-on light Green heating-up light Cool-touch handgrips Auto-lock mechanism Cord storage facility Grilling plates important Read this user manual carefully before you use the appliance and save it for future reference. Danger Do not immerse the appliance or the mains cord in water or any other liquid. [. . . ] Never touch the grilling plates with sharp or abrasive items, as this damages the non-stick surface. the appliance is intended for household use only. This appliance is not intended for preparing other foods than paninis. If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today. Before first use 1 Remove any stickers and wipe the body of the panini maker with a damp cloth. Clean the grilling plates with a damp cloth or sponge. ) using the appliance Note:The appliance may produce some smoke when you use it for the first time. 1 Lightly grease the grilling plates with a little butter or oil. to adjust the length of the cord , wind part of it round the cord storage facility. , The power-on light and the heating-up light go on (Fig. Note: For each panini, you need two slices of bread and a suitable filling. read chapter `Recipes' for suggestions. Note: Lightly butter the sides of the bread that come into contact with the grilling plates to obtain an even, golden brown result. , The panini maker is ready for use when the heating-up light goes out. Lower the upper grilling plate carefully onto the bread until the auto-lock mechanism clamps it onto the lower grilling plate. Note: During the grilling process, the green heating-up light goes on and goes out from time to time. This indicates that the heating elements switch on and off to maintain the correct temperature. 8 Open the panini maker after - minutes to check whether the paninis are golden brown. Note:The grilling time depends on the type of bread, the filling and your personal taste. Do not use metal, sharp or abrasive kitchen utensils, as they damage the non-stick coating. [. . . ] follow the instructions in chapter `Using the appliance'. Tomato, cheese and anchovy paninis 4 slices of bread 1 or 2 tomatoes (cut into slices) 2 tablespoons of grated Parmesan cheese 6 anchovies paprika powder marjoram 1 Preheat the panini maker. puttheslicesoftomato , theanchoviesandthegratedcheeseontwoslicesofbread. Sprinkle with some paprika powder and marjoram and put the other two slices of bread on top. [. . . ]